tersnots

[coachandmrscoach]

Indulge in the delightful combination of rich chocolate and fragrant lavender with these vegan cupcakes. They are perfect for any occasion and can be made gluten-free with the right flour blend. The subtle hint of lavender adds a unique twist to this classic treat.

Ingredients: 1 1/2 cups all-purpose flour or gluten-free flour blend. 1/2 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1 cup granulated sugar. 1/4 cup vegetable oil. 1 cup unsweetened almond milk or any plant-based milk. 1 tsp vanilla extract. 1 tbsp apple cider vinegar. 1 tsp dried lavender buds food-grade. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, whisk together the flour or gluten-free flour blend, cocoa powder, baking soda, and salt. In a separate bowl, combine the sugar, vegetable oil, almond milk, vanilla extract, and apple cider vinegar. Mix until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Fold in the dried lavender buds and dairy-free chocolate chips into the batter. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost or decorate the cupcakes as desired. Enjoy your Vegan Chocolate Lavender Cupcakes!

Ava Bryan

[coachandmrscoach]

This Slow Cooker Tater-Tot Casserole is a hearty and comforting dish perfect for busy days. Layers of savory ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheese create a satisfying meal the whole family will love.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 can 10.75 oz condensed cream of mushroom soup. 1 cup shredded cheddar cheese. 1 bag 32 oz frozen tater tots. Salt and pepper to taste.

Instructions: Place the onion and ground beef in a skillet over medium-low heat. Cook until the onion is clear and the beef is browned. Get rid of extra fat. Put cooked beef and condensed cream of mushroom soup in a bowl and mix them together. In the bottom of a slow cooker, put half of the frozen tater tots. Place half of the beef mix on top of the tater tots. Spread half of the cheddar cheese shreds on top of the beef mixture. Add more layers with the rest of the tater tots, beef mixture, and cheese. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the tater tots are done and the casserole is warm. Before you serve, add salt and pepper to taste.

Kody L

[coachandmrscoach]

These Softbatch Cookie Butter Brown Sugar Cookies are a delightful treat that combine the flavors of cookie butter and brown sugar in a soft and chewy cookie. The addition of Cookie Butter both in the dough and drizzled on top adds a unique twist to the classic brown sugar cookie.

Ingredients: 1 cup unsalted butter, softened. 1 cup Cookie Butter spread. 1 1/2 cups light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup granulated sugar for rolling. Additional Cookie Butter for drizzling optional.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the butter, Cookie Butter, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in granulated sugar to coat evenly, then place them on the prepared baking sheets. Using the back of a fork, gently press down on each dough ball to create a crisscross pattern. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, drizzle additional Cookie Butter over the cooled cookies for extra flavor. Enjoy your Softbatch Cookie Butter Brown Sugar Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Hazel M

[coachandmrscoach]

The Crispy BLT with Basil Mayo is a tasty take on the traditional BLT sandwich. Every bite is a blast of flavor thanks to the crispy bacon, juicy roasted tomatoes, fresh lettuce, and fragrant basil mayo.

Ingredients: 4 slices of bacon. 2 large tomatoes, sliced. 1 cup shredded lettuce. 4 tablespoons mayonnaise. 8 fresh basil leaves. 4 slices of bread.

Instructions: Preheat oven to 400F 200C. Place bacon slices on a baking sheet and bake for 15-20 minutes until crispy. While bacon is cooking, spread mayonnaise on one side of each bread slice. Layer shredded lettuce on two slices of bread. Top lettuce with roasted tomato slices. Once bacon is crispy, remove from oven and drain excess grease on paper towels. Place 2 slices of bacon on each sandwich. Add 2 basil leaves on top of bacon. Close sandwiches with remaining bread slices, mayo side down. Slice sandwiches diagonally and serve.

Dakota

[coachandmrscoach]

A tasty sandwich with the right amount of savory cheddar cheese, crispy bacon, creamy avocado, and tangy Dijon mustard.

Ingredients: 2 slices of whole grain bread. 2 slices of cheddar cheese. 4 slices of cooked bacon. 1 ripe avocado, sliced. Handful of lettuce leaves. 1 tomato, sliced. 1 tablespoon of mayonnaise. 1 tablespoon of Dijon mustard. Salt and pepper to taste.

Instructions: Spread mayonnaise on one slice of bread and Dijon mustard on the other slice. Layer lettuce leaves on the slice with mayonnaise. Add slices of cheddar cheese on top of the lettuce. Place bacon slices on top of the cheese. Arrange avocado slices and tomato slices on top of the bacon. Season with salt and pepper. Close the sandwich with the other slice of bread, mustard side down. Cut the sandwich diagonally and serve.

Mariam Weber

[coachandmrscoach]

Indulge in the delightful combination of buttery cookie layers with a rich Nutella filling, all topped with a touch of sea salt.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup Nutella. 1/2 teaspoon sea salt.

Instructions: Preheat the oven to 350F 175C and grease a baking pan. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the all-purpose flour and mix until a dough forms. Press about two-thirds of the dough evenly into the prepared baking pan to form the base. Spread the Nutella over the dough layer in the pan. Crumble the remaining dough over the Nutella layer. Sprinkle sea salt evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Allow the bars to cool completely before cutting into squares.

Leo Simpson

[coachandmrscoach]

Indulge in the luxury of filet mignon with this gourmet twist on classic burgers. The tender filet mignon is grilled to perfection and topped with melted cheddar, creating a mouthwatering burger experience.

Ingredients: 4 filet mignon steaks 6 oz each. Salt and pepper to taste. 4 brioche buns. 4 slices of cheddar cheese. 1 red onion, thinly sliced. 1 cup arugula. 1 tomato, sliced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon olive oil.

Instructions: Preheat the grill to medium-high heat. Season the filet mignon steaks with salt and pepper. Grill the steaks for 4-5 minutes per side for medium-rare, or to your preferred doneness. In the last minute of grilling, place a slice of cheddar cheese on each steak and close the lid to melt the cheese. While the steaks are grilling, toast the brioche buns on the grill until golden brown. In a small bowl, mix mayonnaise and Dijon mustard to create a sauce. Remove the steaks from the grill and let them rest for a few minutes. Brush the buns with olive oil and assemble the burgers by placing a steak on each bun. Spread the mayo-Dijon sauce on the buns, then add sliced red onion, tomato, and arugula. Serve the Filet Mignon Burgers with your favorite side dishes and enjoy!

Ben Backpacking

[coachandmrscoach]

Delicious and tart, homemade lemon curd is a versatile dessert that works well as a topping for scones as well as in tarts and cakes. It is very simple to prepare at home and is bursting with the flavor of fresh lemons.

Ingredients: 4 large lemons, zest and juice. 1 1/2 cups granulated sugar. 1/2 cup unsalted butter. 4 large eggs. 1/4 teaspoon salt.

Instructions: Zest and juice the lemons, and set aside. In a saucepan, melt the butter over low heat. Add the sugar, lemon zest, lemon juice, and salt to the melted butter. Stir until the sugar is dissolved. In a separate bowl, whisk the eggs. Slowly pour the whisked eggs into the lemon mixture while continuously stirring to prevent curdling. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes. Remove the lemon curd from the heat and let it cool to room temperature. Once cooled, transfer the lemon curd to a jar or container, cover, and refrigerate. Your homemade lemon curd is ready to use as a spread or filling for various desserts!

Carlos