#dijonmayo

[dragontreeffxiv]

This Plank Grilled Salmon Sandwich is a delicious and healthy option for a satisfying meal. Grilling the salmon on cedar planks imparts a smoky flavor that pairs perfectly with the creamy Dijon mayo sauce and fresh toppings. It's a gourmet burger you can easily make at home!

Ingredients: 4 salmon fillets. 4 cedar planks, soaked in water for 2 hours. 4 burger buns. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 teaspoon lemon juice. 1 cup arugula. 1 red onion, thinly sliced. 4 slices tomato. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper. Place the soaked cedar planks on the grill and close the lid. Heat for about 5 minutes until they start to smoke and crackle. Place the salmon fillets on the hot cedar planks and grill for about 12-15 minutes, or until the salmon flakes easily with a fork. While the salmon is grilling, split the burger buns and toast them on the grill until lightly browned. In a small bowl, mix the mayonnaise, Dijon mustard, and lemon juice to create a sauce. Spread the sauce on the toasted buns. To assemble the sandwiches, place a salmon fillet on the bottom half of each bun. Top with arugula, red onion slices, and a slice of tomato. Finish by placing the other half of the bun on top. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

chang tun kuet

[helenadorf]

Bacon Swiss Patty Melts are the ultimate comfort food, featuring juicy beef patties, crispy bacon, and Swiss cheese sandwiched between slices of rye bread. The creamy Dijon-mayo dipping sauce adds an extra layer of flavor to this classic sandwich.

Ingredients: 4 slices of bacon. 4 beef patties. 8 slices of Swiss cheese. 8 slices of rye bread. 1/4 cup of butter. 1/2 cup of mayonnaise. 1/4 cup of Dijon mustard. 1/4 cup of diced onions. Salt and pepper to taste.

Instructions: In a pan over medium-low heat, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Add salt and pepper to the beef patties. In the same skillet over medium-high heat, cook them for three to four minutes on each side for medium-rare, or until they're done the way you like them. In the last minute of cooking, add a slice of Swiss cheese to each patty to melt it. Melt half of the butter over medium heat in a different pan. I put two pieces of rye bread in the pan and spread the rest of the butter over the top of them. Put a cooked beef patty with melted cheese on one slice of bread. Then put two slices of bacon and a tablespoon of diced onions on top of the patty. Put another slice of Swiss cheese on top, then another slice of rye bread with the butter side up. About 3 to 4 minutes on each side, grill the sandwich until the bread is golden and the cheese melts. To make the other sandwiches, do the same thing again with the rest of the ingredients. Put Dijon mustard and mayonnaise in a small bowl and mix them together to make a sauce for dipping. The Bacon Swiss Patty Melts should be served hot, with the dipping sauce on the side.

Prep Time: 15 minutes

Cook Time: 20 minutes

vijay ramesh

[animated-gifs]

These Chicken Cordon Bleu Grilled Cheese Sandwiches are a tasty take on the classic grilled cheese sandwich. They are filled with soft chicken, savory ham, Swiss cheese, and a tangy Dijon-mayo spread. It's an easy and quick meal for cheese lovers!

Ingredients: 4 slices of bread. 4 slices of cooked chicken breast. 4 slices of ham. 4 slices of Swiss cheese. 2 tablespoons Dijon mustard. 2 tablespoons mayonnaise. 2 tablespoons butter. Salt and pepper to taste.

Instructions: Put the Dijon mustard and mayonnaise in a small bowl and mix them together. Place 4 pieces of bread on a clean surface. On one side of each slice of bread, spread the Dijon-mayo mix. Place a chicken breast, a ham, and a Swiss cheese slice on top of two of the bread slices. Add pepper and salt to taste. Place the other slices of bread on top, Dijon mayo side down, to make sandwiches. Melt one tablespoon of butter in a large skillet or griddle over medium heat. It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwiches in the pan. If you need to, add more butter to the pan and flip the sandwiches over to cook the other side. Take the sandwiches out of the pan when both sides are golden and the cheese is melty. Wait one minute, then cut them in half across the middle. Grilled chicken and cheese sandwiches are great when they're hot.

Prep Time: 15 minutes

Cook Time: 8 minutes

Kirtida Kitchen