White Bean Kale Salad with Tahini Dressing is a tasty and healthy salad that is full of protein and vitamins. The dish tastes great with the creamy tahini dressing, which makes it a great addition to your meal.
Ingredients: 1 can 15 oz white beans, drained and rinsed. 4 cups chopped kale, stems removed. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup fresh parsley, chopped. 2 tablespoons tahini. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Chop the kale and put it in a large salad bowl. Add the cherry tomatoes, red onion, and fresh parsley. To make the dressing, mix the tahini, lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl with a whisk. You should add the tahini dressing to the salad and mix everything together until it is well covered. The flavors will blend better if you let the salad sit for a while. As a healthy and tasty side dish or light meal, serve the White Bean Kale Salad with Tahini Dressing. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
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