This gluten-free dill pickle chicken salad is ridiculously easy to make and tastes great. It's great for a quick and filling meal. There's no doubt that the soft chicken, sour dill pickles, and creamy dressing will make you happy.
Ingredients: 2 cups cooked chicken, diced. 1/2 cup gluten-free mayonnaise. 1/4 cup diced dill pickles. 2 tablespoons diced red onion. 1 tablespoon fresh dill, chopped. 1 tablespoon Dijon mustard. 1 teaspoon apple cider vinegar. Salt and pepper to taste. Lettuce leaves for serving optional.
Instructions: In a large bowl, combine the diced chicken, diced dill pickles, diced red onion, and chopped fresh dill. In a separate small bowl, whisk together the gluten-free mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken mixture and gently toss to coat all the ingredients evenly. Refrigerate the gluten-free dill pickle chicken salad for at least 30 minutes to allow the flavors to meld. Serve the salad on a bed of lettuce leaves if desired, and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Puerto Princesa Sda Central Church
