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Menu Served in Princeton University's Dining Commons on Thanksgiving Day, 1947
Fruit cocktail Celery and olives Turkey with chestnut dressing Buttered asparagus Mashed potatoes Cranberry sauce Pumpkin pie a la mode Cider Coffee Salted peanuts The entire Menu Monday series
If a Smithie is off the meal plan, can she expect to pay less?
Hello! Yes, students should pay less if they are not on the meal plan. If you would like exact/specific information on this you can contact student financial services at [email protected]. I hope this helps!
-Madison
I was working the register but couldn't decide whether to say "you're welcome" or "no problem" and ended up mumbling "you're a problem" to a customer
Menu Monday: In 1966, this was what was on offer at Princeton University’s dining halls for Thanksgiving dinner. “Snowflake potatoes” were mashed potatoes whipped with cream cheese, sour cream, butter, and cream. This menu was printed in the November 23, 1966 issue of the Daily Princetonian.
The entire Menu Monday series
Menu Monday: On July 27, 1837, Princeton student James W. Albert wrote to his mother, Ellen W. Albert, “Tell Thayer that we have had chickens three or four times, we used to have them every Monday. Last Monday we had lobsters. I ate some which made me a little sick and I determined not to eat any during my stay here; I think veal is as good if not better.”
Undergraduate Alumni Records (AC104), Box 88
The entire Menu Monday series
...man does not live by mashed potatoes alone. The awful regularity with which mashed potatoes and certain other dishes, like apple butter and waxed beans, appear on the table suggests a master plan to introduce fascistic regimentation into the dearest facets of our lives.
Princeton University’s Nassau Sovereign, May 1946
The entire Menu Monday series
Throwback Thursday: Princeton University students choose their meals in a cafeteria, ca. 1971.
Image from “Princeton in a New Light,” an admissions brochure, Historical Subject Files (AC109), Box 294, Folder 1
