#dinner menus

[zetasattic]

Dinner Menus

I’m hungry and I need to put together menus for the rest of the week. Not the best time to plan meals when you’re hungry. But so far I’m thinking

BBQ Salad with Onion Rings & Hushpuppies

Spaghetti and Meatballs with Garlic Bread and Salad

Meatball Subs with Chips

Vegetable Soup with Crackers

Chicken Casserole with Green Beans and Biscuits

Burritos with Sticky Rice

Stir Fry with Sticky Rice and…

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[foodiacuae-blog]

Plan Party with a Private Chef – Some Tips

Are you planning a party with a private chef in Dubai? Here are a few tips that would surely help you for a successful party:

Know the dining preference

This is the foremost thing that you need to consider. If you are seeking for an amazing experience with a private chef no matter it is a vacation or home you need to understand the type of event you would want to have – platted dinner, family style, hor d’oeuvres or a buffet style. Know if you are planning for wine with the dinner or some party cocktail with small bites prior dinner.

What’s your budget?

It is crucial to know the budget you have for that particular party and share it with your private chef. While deciding the budget you need to know the cost of beverages, rental equipment, food, state taxes and labor too. Remember, there are some private chefs that charge hourly labor charges while some charge flat rate. So, work accordingly to make it absolutely stress free and the most enjoyable party!

Choose right theme and time

Having a theme party is amazing and should be well organized. The entertainment, decorations, drinks and the menu must relate to the theme. You can get a suggestion regarding the theme from your private chef too. You must choose the time of the party depending upon the selected theme. The chef you will hire would appropriately suggest you for the same and make the experience incredible.

Meet your chef face to face

Last but not the least is to fix an appointment to meet your private chef face to face. You can discuss all these aforementioned things well in detail and make your party really amazing.

Foodiac is amongst the leading service providers that you can get in touch with in Dubai.

[inthefamilyway]

Guys, I'm making Dinner this week-Sunday

And that's final. This. This is the week that I will be a functioning person and have a weekly menu. I'm two days in and feeling pretty good about it. I outdid myself on Sunday so I am sharing the recipes. Sunday: Mediterranean Rotisserie Chicken Wraps Zucchini Fries Mini cherry pies Guys, my brother made these wraps for us when he visited when baby was one month old nd I had been eating m&ms and Coca Cola for weeks. It was honestly the most amazing meal ever. I cried when I ate it because it was just so so filling and happy and good. And It's SO easy to make Wraps: Rotisserie Chicken shredded Any kind of wrap you want. (I use the low fat low carb ones so that I can eat two of them) -diced tomatoes and cucumbers -creamy caesar dressing -couscous (Had no idea this was so easy to make) dump it all in a wrap and roll it up. You can use hummus to seal it (this was my idea. Pats self on back) Zucchini Fries Guys, I googled easy zucchini recipes because I got some organic zucchini from the Farmer's Market (I am an adult). And the first three recipes that came up were BREAD recipes. This is NOT my definition of easy. These fries were, so they won and they were delish. Just rub the cut up zucchini in olive oil and roll in bread crumbs and parm cheese and bake at 375 until they look done. Mini Cherry Pies I winged this. Mixed Up some cherries (sour cherries last of the season from the farmer's market) with some sugar and flour. Used already made pie crust

[nessuxq027-blog]

Cooking: The Complete Library Of Cooking. Essentials Of Cooking. Cereals, Bread, Hot Breads. Volume 1

Cooking: The Complete Library Of Cooking. Essentials Of Cooking. Cereals, Bread, Hot Breads. Volume 1 Volume 1This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given.