#dinnerpartyrecipes

[dancingpipo]

Tasty Vegan Avocado Sushi Rolls Perfect mix of creamy avocado, crunchy cucumber, and sweet carrot.

Vegan Avocado Sushi Rolls

[rekhabarla01]

Wow your guests with these unique dinner party ideas

[bodiesbyleigh]

I am thankful for the mess to clean after a party because it means I have been surrounded by friends. ~ Nancie J. Carmody #dinnerparty #dinnerpartyideas #dinnerpartyprep #dinnerpartyinspiration #dinnerpartyrecipes #dinnerfun #dinnerwithfriends #healthylifestyle #funinthekitchen https://www.instagram.com/p/B3NjIlzF6vQ/?igshid=1um10rtxntntq

[shareyourcrafts-blog]

Holiday season is about to begin! It's time for some tasty treats for friends and family. Start your dinner party off right with these easy appetizer recipes: https://bit.ly/2Q6g4PR

[rookiefoodiejournals]

How to cook best Lamb Shank ever? / Dunyanin en guzel Kuzu Incik yemegi nasil yapilir?

One of my favorite lamb recipes! Although most people avoid cooking lamb due to it's heavy smell, I cook it very often as lamb in Dubai is more affordable and delicious compared to beef. With this recipe I guarantee you'll enjoy it a lot with appetizing smell in your house. Good choice for your dinner parties if you have huge bakers at home. Pretty easy to prepare, takes long time to cook. Definitely a weekend treat! 

Prep time: 30 mins

Cooking time: 2.5 hours

Ingredients

2 lamb shanks, preferably at room temperature

2-3 celery sticks, chopped

1 carrot, chopped

1 medium onion, peeled and finely sliced

3-4 cloves of garlic, peeled

1 can (400gr) chopped tomatoes (or 3-4 fresh tomatoes)

2 teaspoons of pepper paste (optional)

a few sprigs of fresh thyme, leaves picked

Olive oil

Sea salt

Freshly ground black pepper

1-2 glasses of hot water

Method

Take your lamb shanks out of the fridge to let them get up to room temperature. Season them with generous drizzle of olive oil, salt and freshly grounded black pepper.

Get a frying or griddle pan on the oven wait until it's screaming hot. Sear the lamb shanks for 5-10 minutes until all sides are golden.

In the meanwhile prepare your vegs: Wash celery sticks, clean them by breaking in half and taking out the tough strings and chop them. Peel and roughly chop the carrots. Peel, wash and finely chop the onion. Peel and wash 3-4 cloves of garlic (you may want to use more depending on your taste)

Get yourself a deep roasting tray (with lid if you have, if not use aluminum foil). Put the lamb shanks in.

Preheat your oven to 220 °C. Boil some water in kettle.

In the same pan (with all the crispy bits and flavor from the lamb), add some olive oil and onions. Cook for couple of minutes lid open, add carrots and celery. After cooking all vegs for couple of minutes, add tomatoes, salt, pepper and fresh thyme leaves. Add this mixture into the roasting tray, add some hot water covering the lamb shanks and close the lid (or use aluminum foil to close the top) and put it into oven for 2 hours and 10 minutes. Then open the lid and cook it for another 20 mins or until lamb shanks get crispy on the outside.

Enjoy!

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En sevdigim kuzu tariflerinden birini paylasiyorum. Bir cok kisi kokusu yuzunden evde kuzu yapmaktan kacinir ancak Dubai'de kuzu eti dana etine gore hem daha uygun fiyatli hem de daha lezzetli oldugundan evde cok fazla kuzu pisiriyorum. Bu tarifle evde istah acici bir kokudan baska bir sey olmayacaginin da garantisini veriyorum! Eger buyuk firin kaplariniz varsa yemek davetleriniz icin de oldukca iyi bir secenek. Hazirlamasi cok kolay ancak pismesi uzun suruyor. Bastan sona harika bir haftasonu tarifi! 

Hazirlama suresi: 30 dk

Pisirme suresi: 2.5 saat

Malzemeler

2 kuzu incik, tercihen oda sicakliginda

2-3 kereviz sapi, dogranmis

1 havuc, dogranmis

1 orta boy sogan, soyulmus ve yemeklik dogranmis

3-4 bas sarimsak, soyulmus

1 dilimlenmis domates konservesi (400gr) (veya 3-4 taze domates)

2 cay kasigi biber salcasi (opsiyonel)

bir kac filiz taze kekik

Zeytinyagi

Deniz tuzu

Taze cekilmis tane kara biber

1-2 bardak sicak su

Tarif

Vaktiniz varsa kuzu incikleri buzdolabindan cikarip oda sicakligina gelmesi icin bekletin. Zeytinyagi, deniz tuzu ve karabiber ile guzelce ovun.

Kizartma veya izgara tavasini isitin ve etin her tarafini muhurleyinceye kadar 5-10 dakika kizartin.

Et kizarirken bir yandan sebzeleri hazirlayin: Kereviz saplarini yikayip ortadan kirarak sert iplerini cikarin ve dilimleyin. Havuclari soyun ve dilimleyin. Soganlari soyup yikayip dilimleyin. 3-4 bas sarimsagi soyun ve yikayin. (Biz bol sarimsakli ekledigimizden ben 5-6 adet kullaniyorum)

Kapakli derin bir firin kabina mudurlediginiz kuzu incikleri yerlestirin. (kapakli firin kabiniz veya guvec tencereniz yoksa aluminyum folyo da kullanabilirsiniz)

Firininizi 220 °Cye ayarlayin. Su isiticinizda biraz su kaynatin.

Etleri kizartttiginiz tavaya (kizarmis et parcalari ve etin kokusu, yagi bulunan bu tavayi kullanmak onemli) biraz zeytinyagi ile soganlari ekleyin. Bir kac dakika boyunca soganlari kavurun uzerine havuc ve kereviz sapini da ekleyin ve kavurmaya devam edin. 1-2 dakika sonra konserve domatesleri (veya taze dilimlenmis domatesleri), tuz, karabiber ve taze kekik dallarini ekleyin. Bu karisimi da firin kabiniza ekleyin, uzerine kuzu incikleri kapatacak kadar sicak su ekleyin. Kapagini kapatin (veya aluminyum folyo ile uzerini kapatin) ve 2 saat 10 dakika pisirin. Daha sonra kapagini acarak 20 dakika veya uzeri kizarana kadar kuzu incikleri pisirmeye devam edin.

Afiyet olsun!

[foremostof]

The Ultimate Strawberry Shortcake

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Tried pie tonight for dinner cake. It went together very easily - especially after they decided it would be easier to gently break the angel food into small pieces rather than Strawberry cut into cubes - I think I left the end. I imagined being height of the cake, but in reality was only about an inch tall and a bit difficult to use in intact areas. As mentioned in cake another review, served spoonfuls of Strawberry digits after the failed attempt. The flavor was very good, though - everyone loved him. UPDATE: Is the second time this week. I tried to be sweeter when it folds cake in pieces of cake. I put in a trifle bowl Strawberry style 8 "and I was happy with the results.

from foremostof http://ift.tt/1kzGl70