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The Ultimate Strawberry Shortcake

Total Time:

Prep Time:

Cook Time:

20 mins

20 mins

0 mins

Ingredients:

1 quart fresh strawberries (or more if you like)

1/2 cup sugar

8 ounces cream cheese, softened

1 cup powdered sugar

1 (8 ounce) container frozen whipped topping

1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

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Directions:

1

Wash, stem, and cut strawberries in half.

2

Add sugar; toss to mix well.

3

Chill.

4

Beat cream cheese and powdered sugar well.

5

Fold in whipped topping and cake cubes.

6

Spread cake into an ungreased 13x9 dish.

7

Cover and chill for at least 2 hours.

8

Cut cake into squares; top with strawberries.

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Creamy Cajun Chicken Pasta

Total Time:

Prep Time:

Cook Time:

25 mins

10 mins

15 mins

Ingredients:

2 boneless skinless chicken breast halves, cut into thin strips

4 ounces linguine, cooked al dente

2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)

2 tablespoons butter

1 thinly sliced green onion

1 -2 cup heavy whipping cream

2 tablespoons chopped sun-dried tomatoes

1/4 teaspoon salt

1/4 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

Garnish

1/4 cup grated parmesan cheese

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Directions:

1

Place chicken and Cajun seasoning in a bowl and toss to coat.

2

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

3

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

4

Pour over hot linguine and toss with Parmesan cheese.

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Fantastic Taco Casserole

Ingredients:

1 lb ground beef1 (1 1/4 ounce) package taco seasoning1 (15 ounce) can refried beans2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)2 green onions, chopped1 (2 1/3 ounce) can sliced black olives1 tomato, chopped2 cups corn chips (coarsely crushed or chopped)

Directions:

1-Brown ground beef and drain.2-Add taco seasoning and cook according to package directions, adding proper amount of water.3-Put corn chips on bottom of 8x8" dish.4-Cook refried beans on stove until hot.5-Add 1 cup cheese and 1 cup salsa. Stir until combined.6-Pour beans over corn chips in dish.7-Add beef to top of beans.8-Sprinkle remaining cheese over top.9-Sprinkle green onions and black olives over cheese.10-Bake in a 375 degree oven until the cheese is sufficiently melted.11-Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

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Weeknight Thai Beef (1 Pan & 3 Carbs!)

Ingredients:

1 cup beef broth or 1 cup beef bouillon4 tablespoons chunky peanut butter (chunky adds nice texture)1 tablespoon soy sauce1 1/2 teaspoons lemon pepper1/4 teaspoon onion powder1/4 teaspoon garlic powder1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips1 medium green bell pepper, cut in 1/2 inch pieces3 green onions, sliced (optional)salt and pepper, to taste

Directions:

1-Start 6 servings of white rice cooking according to package directions.2-Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.3-Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.4-Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.5-Stir in peanut sauce until well blended, and sprinkle with green onions (optional).6-Serve over hot rice- Enjoy!

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Lemon Chicken Pasta

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It reminds me of the Greek souvlaki chicken, but served with creamy pasta release. I first tasted this dish at a local grocery

 store, then returned to change the recipe to suit the taste of my family. My son and daughter love this chicken and pasta. I serve with a salad and Lemon Chicken Pasta garlic bread - delicious! Note: Because some leaders are not able to find the butter to buy, here is what the components of the state on a stick of butter. Butter, chives, parsley, garlic, dill, Lemon Chicken Pasta salt Lemon Chicken Pasta and pepper and paprika. They sell them at the grocery store Babylon stick.

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Southern Fried Chicken (Look out KFC!) (Paula Deen)

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Thank you to Paula Deen (FoodTV) for the best fried chicken I've ever made​​! It has a beautiful and tasty flavor coating contains just the right amount of wrinkle. It was a good thing I had an extra cut chicken in the fridge because my family and begging for it again the next day. Although he calls for what seems like a lot of hot pepper sauce, this is not all spicy Jack-in-the-box in Spicy Crispy Chicken - you can take! FYI, I did this using 10 pounds of wings - mix enough hot sauce / egg cover, but you'll need to double the flour mixture if you want to do the same. I did not say it tastes like KFC - the only one who will not deal with them anymore.

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Japanese Mum's Chicken

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We have a Japanese girl Tomoko living with us, and tonight is cooked Japanese dinner for us and her friends. She contacted her mother , Toshiko in Japan for this, as it's her favorite recipe, and I wanted to share here . It's simple and very good, and Tomoko who is only 16 , has done a good job of cooking this , then the English translation of the recipe for me. * The liquid thicken the polish if you're patient . It just takes a little time. If you feel that your chicken is cooked ( and go to cook) to remove it before going to reduce the liquid. The same thing, if you use the breast meat , remove it (not dry ) and continue to reduce the liquid. If you do it this way instead of thickening cornstarch glaze enrich themselves and it is not necessary to add the stock or broth instead of water. It just takes patience. Note : A varnish is sticky and covers the meat, not the sauce.

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Crock Pot Taco Soup

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This soup is great! There was a lot of taste, this recipe was great on a cold night like tonight! I did it with 3 chicken breasts, cut into cubes Crock Pot Taco Soup . But I did not have tomatoes, peppers ROTEL so I used a small tray of regular tomatoes. Crock Pot Taco Soup And also for the Great Northern beans, white beans. SUPERB! I worked with a dollop of sour cream and cheddar cheese Jack. Thank you for the winner!

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Pasta with Sausage, Tomatoes, and Cream

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It deserves more than 5 stars! This is a plate of amazing tasting. Since I have tons of tomatoes in the garden, I used fresh tomatoes, peeled and seeds. I made it with whole milk, added some frozen peas for color, and we chose the pasta was penne. I will definitely do it frequently. Thank you!

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Chicken Tikka Masala

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This recipe is my favorite Indian recipes so far ... it an authentic taste! It's like the Chicken Tikka Masala Mon favorite Indian restaurante, and this is a first. I made this recipe several times and I found me instead of the step adobo, you can fry the chicken in cubos 2 tablespoons Tandoori Masala and it has the taste UN as well (if not better) and accelerated this recipe soon. Other changes I made ​​to bend to my taste, I added white onion small sin, a green pimienta, 1 tablespoon cayenne pepper, and I replace the 1 cup whipping cream verter 3/4 cup half-and-half and medio naturaleza cup yogurt (still very creamy tipo). I highly recommend this recipe to anyone who aspiran sin taste of India without having to go to a restaurant!

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Sue's Reuben Sandwich

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Sue, his sandwich was plentiful and delicious ... better than any pub famous grocery store or could do for me! 71.4 grams of fat, but I had to make some changes ... low fat thousand island ... Benecol butter bread ... 2 oz corned beef instead of 4 oz ... 1 slice Swiss grocery divided into two pieces. If he knew so well with grease all less changes ... I can only imagine what he knows full load! We also appreciate its clear instructions on how to assemble the sandwich. He served sandwiches without table red grape seed ... never sit down ... too many demands on!

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Crepes

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These are perfect! My SO said they were better than anything I've had in a restaurant. I used a few slices of fresh strawberries and powdered sugrar and whipped cream. It was a great breakfast on Saturday. In fact, he asked me to do it again tomorrow! I liked that I cooked up little mushy and not crisp. I'll try tomorrow with apple filling (cooked with a little brown sugar and cinnamon). I bet it will be great too. Inez Thanks :)

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Chinese Egg Rolls

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Undoubtedly, the best egg rolls I've ever eaten. Egg Rolls Use the fleshy version adds 2 teaspoons oyster sauce and some chopped sprouted soybeans. These Egg Rolls are wonderful. I put the little bake (covered with parchment paper) a dozen at a time and stuck in the freezer. When the second firing was packed with a dozen, I took the first dozen and put it in a ziplock bag Chinese Egg 1 gallon freezer Egg Rolls and put it Chinese Egg in the freezer. When I'm ready to cook a little, I put them (still frozen) into the hot oil and fry (grease splatters attention ... use a lid). They come Chinese Egg out perfectly every time. Thank you very much for the single egg roll recipe ever use.

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oreo truffles

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I can not give this a better review! I loved doing these! I found this recipe for a Christmas get together and the reaction I expected given. Another member of the family thinks she is the queen of sweets and candies, but Puppy Chow touched my truffles stolen serving tray! It was a godsend that I will include in my recipe box sweet gift. My plan to make every holiday from now .... :)

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Why-I-Joined-Zaar Carrot Cake

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Bye-bye bakery carrot cake, hello home! This recipe as written is amazing and we are very happy to have found! We make some substitutions: the whole wheat pastry flour, sugar harvest 1 1/4 cups, decrease oil and 1/2 cup and add 1/2 cup applesauce and add 1/2 cup golden raisins. We prefer to cook two round cake pans 30 to 35 minutes, even if it works well as sheetcake and cupcakes alike. This recipe is great as written and offers endless options for those who want to change the mode. Thanks to leave the bakery and kitchen for outstanding carrot cake!

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Peanut Butter and Jelly Sushi Rolls

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They are so good and so much fun. Some tips I have are: peanut butter microwave to make it easier to spread. Mix gelatin which is not a big chunck. Simply put the gelatin in a little more than the lower half of the wafer. Leave the last leg taking place only with peanut butter. After finishing roll roll up your hand back to seal the roll. Place in freezer to harden rollers make it easy to cut slices. Clean knife with a wet towel dry after every roll. These are fun to make and everyone will delight one of them. Delicious!

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The Ultimate Strawberry Shortcake

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Tried pie tonight for dinner cake. It went together very easily - especially after they decided it would be easier to gently break the angel food into small pieces rather than Strawberry cut into cubes - I think I left the end. I imagined being height of the cake, but in reality was only about an inch tall and a bit difficult to use in intact areas. As mentioned in cake another review, served spoonfuls of Strawberry digits after the failed attempt. The flavor was very good, though - everyone loved him. UPDATE: Is the second time this week. I tried to be sweeter when it folds cake in pieces of cake. I put in a trifle bowl Strawberry style 8 "and I was happy with the results.

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