#dipandsip

[shuufly]

This Vegan Drunken Salsa is a tasty dip that is great for parties or get-togethers. This salsa recipe has a new twist thanks to the tequila.

Ingredients: 4 large tomatoes, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and finely chopped. 1/4 cup chopped cilantro. 1/4 cup tequila. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: In a bowl, combine diced tomatoes, chopped onion, minced garlic, chopped jalapeo, and cilantro. Stir in tequila and lime juice. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite vegan tortilla chips.

Prep Time: 15 minutes

Cook Time: 0 minutes

La Plata Garden Club

[lewis-kira]

Make an impressive and tasty party dip platter with a range of dips inspired by the Mediterranean. This is great for snacking or entertaining guests.

Ingredients: 1 cup hummus. 1/2 cup tzatziki sauce. 1/2 cup olive tapenade. 1/2 cup roasted red pepper dip. 1/2 cup feta cheese, crumbled. 1/4 cup chopped fresh parsley. 1/4 cup sliced kalamata olives. Pita bread or chips, for serving.

Instructions: Put the roasted red pepper dip, tzatziki sauce, olive tapenade, and hummus in their own bowls on a large platter. Add crumbled feta cheese on top of the hummus. Put sliced kalamata olives and chopped fresh parsley on top. You can dip chips or pita bread in it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Icie 2018

[miceptic]

This bean dip with layers is a hit with everyone and is great for parties or get-togethers. It is simple to make and tastes great!

Ingredients: 1 can refried beans. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup chopped tomatoes. 1/4 cup chopped green onions. 1/4 cup sliced black olives.

Instructions: Spread refried beans evenly on the bottom of a serving dish. Layer sour cream on top of the beans. Next, spread guacamole over the sour cream layer. Pour salsa evenly over the guacamole. Sprinkle shredded cheddar cheese on top of the salsa layer. Top with chopped tomatoes, green onions, and sliced black olives. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Willowtree Campsites

[zanthrea]

Craving Communities at KINEX (formerly known as OneKM) is here. This event runs daily from 11am to 9pm until the end of the month. Expect a line-up of different street food vendors weekly. . • From now to 14 Oct, enjoy savoury and sweet treats from: @boo.eh : butterbeer @terangbulan.sg : martabak @sotongbrothers.sg : nasi lemak/fried chicken @thekatoshka : fries @hello.chuit : meatballs, detox drinks, shaved ice @dkitchenbydd : cookie dough @yummytakoyaki : takoyaki • Featured here is Harry Potter’s Butterbeer from @boo.eh. I didn’t know what to expect at first but it tasted better than I expected. Aside from the name, this “beer” has no alcohol at all. Go check it out and let me know how you like it! 🍺🍺🍺 • • • #ad #dipandsip #kinex #cravingcommunities #laloolalangbazaar (at KINEX) https://www.instagram.com/p/BowRftfAmYY/?utm_source=ig_tumblr_share&igshid=1xhx6hfgtsk43