#beandipdelight

[voguesimsofficial]

This 7 Layer Bean Dip is a classic party favorite. It has layers of tasty ingredients that go well together to make a tasty and filling appetizer.

Ingredients: 1 can 16 ounces refried beans. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup sliced black olives. 1/4 cup chopped green onions.

Instructions: Spread the refried beans evenly in the bottom of a serving dish. Layer the sour cream on top of the beans. Spread the guacamole over the sour cream layer. Pour the salsa over the guacamole layer. Sprinkle shredded cheddar cheese evenly over the salsa layer. Top with sliced black olives. Garnish with chopped green onions. Serve immediately with tortilla chips.

Prep Time: 15 minutes

Cook Time: 0 minutes

jessie hieber

[onewomaninthisphoto]

Indulge in the luxurious flavors of truffle oil paired with creamy white beans. This dip adds an unexpected touch of elegance to your game-day spread.

Ingredients: 1 can 15 ounces white beans, drained and rinsed. 2 tablespoons truffle oil. 2 cloves garlic, minced. 2 tablespoons lemon juice. Salt and pepper to taste. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: Put white beans, truffle oil, minced garlic, and lemon juice in a food processor. Mix until it's smooth. Add salt and pepper to taste and make any necessary changes. Put the dip in a bowl to serve, and top it with chopped fresh parsley. Serve with bread or crackers of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Rod Sands

[miceptic]

This bean dip with layers is a hit with everyone and is great for parties or get-togethers. It is simple to make and tastes great!

Ingredients: 1 can refried beans. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup chopped tomatoes. 1/4 cup chopped green onions. 1/4 cup sliced black olives.

Instructions: Spread refried beans evenly on the bottom of a serving dish. Layer sour cream on top of the beans. Next, spread guacamole over the sour cream layer. Pour salsa evenly over the guacamole. Sprinkle shredded cheddar cheese on top of the salsa layer. Top with chopped tomatoes, green onions, and sliced black olives. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

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