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episode 175: salbread 🍞🍋💖

#sorry for the unexpected absence yall busy season at work has been taking me out 😵‍💫😵‍💫😵‍💫#dnd #heroes feast #flavors of the multiverse #a finicky guide #a finicky guide to flavors of the multiverse #dnd cookbook #dnd cooking #dnd recipes #dungeons and dragons #recipe comic #dnd food #food comic #ttrpg #ttrpg recipes #heroes feast cookbook #heroes feast 2 #heroes feast flavors of the multiverse #ttrpg food #appetizer #solamnia #salbread #five dice

Everything Soup

Serves 4

Ingredients: 6 Tablespoons unsalted butter, 2 Teaspoons finely chopped fresh rosemary, 2 Garlic cloves, finely chopped, Kosher Salt, 1 Large yellow onion, chopped, 3 Rainbow carrots, peeled and diagonally cut into 3/4-inch slices, 1 Red bell pepper, cored, seeded, and cut into 3/4-inch pieces, 2 Large bay leaves, 1 1/2 Teaspoons finely chopped fresh thyme, or 3/4 teaspoon dried, 5 Cups low-sodium chicken broth, 1 Yukon gold potato (about 6 ounces), peeled and cut into 3/4-inch cubes, 4 Ounces green beans, trimmed and cut into 1-inch pieces, 1 Small leek, white and light green parts, halved lengthwise, thinly sliced, rinsed thoroughly, and drained, 3/4 Cup frozen corn kernels, 1 1/2 Cups (8 ounces) bite-size or shredded skinless pieces of home-cooked or rotisserie chicken, Freshly ground black pepper

In a small skillet over medium heat, melt 3 tablespoons of the butter. Add the rosemary, garlic, and a tiny pinch of salt and cook, stirring, until fragrant, 1 minute. Remove from the heat and set the skillet aside for the butter to infuse.

In a Dutch oven or large saucepan over medium-high heat, melt the remaining 3 tablespoons butter. Add the onion, carrots, red pepper, bay leaves, thyme, and 1 teaspoon salt and cook, stirring, until the vegetables soften, 5 minutes. Adjust the heat to medium-low, cover, and continue cooking, stirring occasionally, until the vegetable have released their juices, 8 minutes. Add the broth and potato, adjust the heat to medium-high, and bring the liquid to a simmer. Adjust the heat to very low, cover, and simmer until the potato is barely tender, 5 minutes, Add the green beans, adjust the heat to medium-high, and return the liquid to a simmer. Adjust the heat to very low, cover, and simmer until the green beans are barely tender, 3 minutes. Add the leek, corn, chicken, 3/4 teaspoon salt, and a few grinds of pepper; adjust the heat to medium-high; and return the liquid to a simmer. Adjust the heat to very low, cover, and simmer until the potato is fully tender, the green beans are tender-crisp, the leeks are wilted, and the corn and chicken are heated through, 3 minutes. Remove the bay leaves. Taste and adjust the seasoning with additional salt and pepper, if necessary.

Return the rosemary-garlic butter to medium heat to melt. Strain the butter through a fine-mesh strainer. Serve the soup, drizzling a teaspoon or 2 of the flavored butter on the surface of each serving.

Picture Credit: Nerdy Nom Noms

Source: Heroes Feast

#dnd recipes #dungeons and dragons #halflings

What are y'alls favorite D&D themed snacks/meals for a session?

In the past, I gave everyone a large paper towel (almost like a bandana) filled with little sausages (lil smokeys), trail mix consisting of a variety of nuts, dried fruits, and chocolate chips, assorted salad, torn not sliced french bread, and wedges of different cheese including a spreadable goat cheese for the bread. For beverages, I've served red wine and Angry orchards (my friends favorite alcoholic beverage and closest they will get to an ale) along with water and black and green tea.

#d&d #rpg #dnd recipes #recipes #rations