changing things up a little bit! new recipes return next wednesday 1/17! 💕

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oozey mess
Aqua Utopia|海の底で記憶を紡ぐ
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d e v o n

Andulka
will byers stan first human second

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cherry valley forever
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Mike Driver
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Kaledo Art

❣ Chile in a Photography ❣
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@afinickyguide
changing things up a little bit! new recipes return next wednesday 1/17! 💕
episode 177: harvest-time helpers 🎃🥐💖
episode 176: grey warden pastry pockets 🥧🥩🥔
episode 175: salbread 🍞🍋💖
episode 174: the dust of deliciousness ✨👛💜
Steak burritos! 💖
episode 173: faerie fire 🧚🏼🔥🍹
I’ve had these cute tiny pie tins forever that I hardly ever use and I wanted to change that so I made mini seafood pot pies with them! It’s basically my standard chicken pot pie recipe but with seafood stock and scallops shrimp and cod instead and it was soooo good 🥰
episode 172: rice pudding 🍚🥣💕
Valentines food of Valentines Days past! Heart shaped ravioli and filet mignon, scallops mashed potatoes and green beans, and red velvet heart bundt cake! Can’t wait for more delicious food this valentines season! 🥰
episode 171: fried bread and spices 🍞🌶️🍳
episode 170: shadow baker’s pocket muffins 👤👩🏻🍳🧁 (nat 20)
What's the best hot chocolate recipe you've tried?
My abuela’s/mama’s recipe tbh! The closest to it is the adjusted cocoa broth recipe from the first dnd cookbook I did, but yea I love a really cinnamony hot chocolate with lots of whipped cream 🥰 What about you?
episode 169: hot chocolate 🍫☕️❄️
Here are the top 10 AFG recipes of 2025, with Yasha’s Flower Cake being #1! Thank you for all your support this year! Can’t wait to see what we make together in 2026! Wishing you all a Happy New Year! 💖
Made about 800 cookies in the past week (and still decorating some!) to give out in cookie boxes! Never baked this much in my life and Very glad for a break from it for the next few days 😂 Happy Holidays everyone! 💕
made mini raspberry swirl and mini pumpkin cheesecakes as well as my mama’s chocolate fudge brownies for the work bake off this year! the pumpkin cheesecakes got 3rd place and the brownies won FIRST, bringing the coveted golden whisk back home to our department after a year away 😌💖 everyone’s entries were so amazing so it’s an honor to have not only placed but to have won! And now I’ll celebrate this before running back to the cookie mines for more holiday baking 😂