#dolcevitafoodies

[jazpster]

⭐️Fegato d’anatra e Piccione. An impeccable, and uncommon, matching of cold foie gras terrine and warm sous vide pigeon breast, that’s as tasty as it is gorgeous. The pigeon, beautifully tender and not particularly gamey, accentuates the sweet, creamy richness of its cool partner. terrine. Dusting of coffee powder add a balanced bitterness and deep complexity to the liver terrine. @MO_Singapore’s Dolce Vita brings Italy to you with Chef de Cuisine Giorgio Maggioni’s latest menu using only the freshest seasonal produce, which you can enjoy poolside while drinking in the beauty of our city skyline. #FindNewFood #MOfoodies #DolceVitafoodies (at Mandarin Oriental, Singapore) https://www.instagram.com/p/CORzPlHHIE9/?igshid=hszc21wraluj

[jazpster]

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It's Friday, so take it SLOW! Missing that leisure lunch at Dolce Vita - always a lovely experience dining there, the poolside views sweeps all worries away. Here's one dish I loved from their new Chef Giorgio Maggioni: Sogliola of Dover Sole fish with a divine parsnip purée, studded with lobster confit and caviar. The dish is then finished with a delicious hollandaise sauce tableside. #MOFoodies #DolceVitaFoodies . . . #sgfoodies #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #sgfoodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #eatfamous #foodpornshare #foodgasm #EatingforTheInsta #foodstagram #burpple #MediaTasting #FindNewFood (at Mandarin Oriental, Singapore) https://www.instagram.com/p/Bo0BcOrhJaS/?utm_source=ig_tumblr_share&igshid=1sk9mlctfwd6q