The Bullshits of Corporate Philosophy (and other troubling thoughts Pt.5)
#skyisaharbour
For the undisclosed reasons of me not having completely given up on the idea of ever having a career (and one that, hopefully, doesn’t involve catering), for the last few days I’ve been educating myself in the ways an image of a brand is built and maintained, both online and offline.
So, I learned that, regardless of the role that professionalism and thorough planning plays in the process, it often comes down to pure luck. Oh, and having a Twitter account to deal with your customers, before they destroy your reputation overnight or at least attempt to.
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