These Blueberry Donut Muffins with Vanilla Glaze are a delightful treat that combines the flavors of a classic blueberry muffin with the sweetness of a donut. They are perfect for breakfast or as a sweet snack.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 tsp vanilla extract. 1 cup fresh blueberries. For the Vanilla Glaze:. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.
Instructions: Set the oven temperature to 175C 350F. Use muffin liners or grease a muffin tin. Combine the flour, baking powder, sugar, and salt in a mixing bowl. Melt the butter and whisk in the milk, egg, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Add the fresh blueberries and fold gently. Pour the batter into each muffin tin, filling it to about two thirds of the way. A toothpick inserted into a muffin should come out clean after baking for 18 to 20 minutes in a preheated oven. Make the vanilla glaze while the muffins are baking. Mix the milk, vanilla extract, and powdered sugar in a small bowl until well combined. When the muffins are done, take them out of the oven and let them cool in the muffin tin for a few minutes. While still warm, transfer the muffins to a wire rack and pour the vanilla glaze over the top. Before serving, let the glaze settle for a few minutes. Savor your delectable Vanilla Glazed Blueberry Donut Muffins!
Elisa
