What is Crofting?
The land in the Highlands and Islands of Scotland, historically, has been too poor in quality to sustain large-scale farming. There was very little land that was good to plant large amounts of crops. The solution to this was crofting. A 'croft' is a small, self-sustaining farm, usually rented from a landowner and worked, most often, by a single family. The best part of the land would be used to grow crops, while rougher land would be used to graze hardy, native cattle like sheep, goats and cows.
While crofts were usually spread out far across the rugged landscape of the Highlands, church and community were still essential parts of crofter's lives. Crofts would often be part of a local Parish (a catchment area for a specific church or town). This meant that the crofters were still part of a community despite their physical distance from their neighbours. In fact, it wasn't uncommon in the Highlands for small churches to be built in remote areas, to make it easier for crofters to be able to access religious services.
Many crofting communities suffered during the Highland Clearances, where landlords forcefully expelled tenants from their lands, including crofters, to make way for profitable sheep farming. It is during this time that crofting started its slow decline into what it is today.
The crofting way of life has become iconic in Scotland, especially in the Highlands. Unfortunately , crofting has been all but destroyed by modern, more profitable farming practices. There are still working crofts today in Scotland but in only a fraction of the numbers there used to be. However, recently there has been a push to revive the crofting way of farming in the Highlands, as research has shown that crofting is better for the environment than modern crofting, and actually lends to the ecology of Highland moorlands.
Tìoraidh!
















