These Double Mustard Roasted Potatoes go well with any meal because they are tasty and full of flavor. The tangy Dijon and whole grain mustard give the crispy roasted potatoes a kick, and the garlic gives the dish more depth. This dish is easy to make and tastes great with a lot of different main courses.
Ingredients: 1 kg baby potatoes, halved. 3 tablespoons Dijon mustard. 3 tablespoons whole grain mustard. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste. Fresh parsley, chopped for garnish.
Instructions: Preheat the oven to 200C 400F. In a large bowl, combine the Dijon mustard, whole grain mustard, olive oil, minced garlic, salt, and pepper. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the mustard mixture. Spread the potatoes out on a baking sheet lined with parchment paper, making sure they are in a single layer. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Once roasted, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley before serving. Enjoy your Double Mustard Roasted Potatoes!
Prep Time: 10 minutes
Cook Time: 30 minutes
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