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Dough Zone

We were recommended to try Dough Zone for dim sum in Seattle Chinatown - our regular place there is Harbor City (followed by Fuji Bakery.)

It was crowded, and there was a wait, but they had a good queue system and the food was quite good. A very popular place.

One cautionary note - make sure you scan the right Q-code if you park in the parking lot. One is for the street parking only.

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Holiday shenanigans wit da homie 🥰

11.26.21

good food && better friends

Downtown shenanigans

It’s been so much fun spending time wit my bb and her girl 🥰🥰 enjoying every moment I get to spend wit them before they go back to Florida 🥺😭🥲

#just a gayyyy girl in da city #occupied duwamish territory #glg #wlw #selfie 👽#dough zone #Chinatown #Ash #Allie

#dough zone #dumplings #film photography #lomography

Dough Zone, 504 5th Ave S Ste 109, Seattle (International District), WA 98104

Dough Zone is a fast-growing Chinese comfort food chain that was founded in Bellevue, WA in 2014. It reminds me of a budget Din Tai Fung. There are currently 10 locations in Washington and a few in Oregon, California, and Texas.

The menu includes buns, dumplings (steamed, boiled, pan-fried, soup), appetizers, vegetables, noodles, soups, desserts, and beverages (including milk tea). Prices seemed low to me, but portions are small.

The staff brought a small dish of grated ginger to my table. I don’t know why. It didn’t seem to complement what I ordered.

Spicy beef sandwich ($6.95): a fluffy white steamed bao filled with slices of Chinese beef (cold sliced beef shank?), lettuce, pickle, and house spicy sauce. The paper menu didn’t have a description, so I was expecting shao bing. The bun was fine, but the thin slices of beef were very salty. I was shocked that the pickle wasn’t pickled mustard greens. It looked and tasted like a dill pickle (which isn’t even Chinese). WTF? Not only would I not get it again, I can’t imagine returning to a Chinese restaurant that doesn’t use Chinese pickles.

Pork wontons with chili sauce (6 for $7.15): The wontons barely had any filling and they’d been boiled for too long (the skins were too soft), but I did like the sesame sauce. The spice level was very mild but they had chili sauce at the table.

The restaurant is attractive and bright with hanging pendant lamps, windows facing the street, and wood accents. The entire building looked pretty new. Online ordering is available. The online menu has pictures but the in-person menu does not.

3 out of 5 stars

By Lolia S.

#Dough Zone #XLB #SJB #Chinese dumplings #Chinese noodles #Chinese restaurant #Seattle International District #wontons