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Food Safety Experts Shine Some Light on the Glitter Coffee Trend
Whether they needed it or not, what lattes got in 2017 was a sprinkle of fairy dust. In early November, reports began to emerge about shiny gold and holographic-looking “diamond...
https://dailycoffeenews.com/2018/01/10/food-safety-experts-shine-some-light-on-the-glitter-coffee-trend/
" Sometimes you have to grab life by the bulbs " - @SquareBarCafe 😁👅🍶
The Refreshing Rise of the Frozen Cocktail Market
The consumer beverage landscape is shifting as the Frozen Cocktail Market becomes a staple in retail aisles and hospitality venues globally. The Frozen Cocktail market was valued at USD 454 million in 2024 and is projected to grow to USD 754 million by 2030, with a compound annual growth rate (CAGR) of 7.5% from 2025 to 2030. These icy refreshments are no longer mere seasonal novelties; they are the primary focus of the convenience-driven drinking experience, providing a level of consistent quality that was previously hard to achieve at home. This surge in adoption is fueled by a collective shift toward ready-to-drink (RTD) solutions and the critical need for portable, high-quality beverage options in outdoor environments.
Dynamics of the Frozen Cocktail Industry
The rapid expansion of the Frozen Cocktail Industry is being catalyzed by a mature manufacturing infrastructure that prioritizes the early adoption of breakthrough freezing and packaging technologies. Manufacturers are increasingly focusing on pouch-based delivery systems to provide consumers with real-time, slush-like textures that are essential for the authentic frozen drink experience. Furthermore, the rising demand for premium ingredients has created a unique niche for organic and craft-inspired frozen blends. These production centers require equipment that balances high-speed efficiency with flavor preservation, ensuring that every sip is backed by superior taste data.
Enhancing Flavor with Advanced Freezing Tech
The transition from simple ice-blended drinks to sophisticated cryo-preserved mixtures is the most significant technical trend currently reshaping the industry. These advanced formats offer depth of flavor and texture accuracy that allow brands to distinguish between standard syrups and premium botanical extracts with culinary precision. By capturing the profile of fresh fruits in vivid clarity, these frozen products are significantly reducing the margin of error in cocktail preparation. Additionally, the development of sustainable, recyclable pouch modules is simplifying the supply chain, removing cumbersome glass bottles and allowing for more flexible movement during festive gatherings.
The advancement of specialized frozen beverages represents a major leap forward for global lifestyle convenience and beverage quality. By investing in the latest production technologies today, brands are ensuring a more accurate flavor profile and better long-term satisfaction for consumers across the world.
Tropical Flavours in Drinks: Why Consumers Love Them & How Brands Can Win (2025 Guide)
Tropical flavours in drinks are no longer a seasonal trend — they have become a core growth driver for beverage brands worldwide. From mango and pineapple to guava, passion fruit, and coconut, these flavours instantly signal refreshment, indulgence, and natural goodness to consumers. In this deep-research blog, we break down why tropical flavours perform so well, which formats they work best in,…
Restaurant and bar drink menus often ignore consumer preferences
Restaurant and bar drink menus often ignore consumer preferences
Many beverage managers could stand a reality check, based on Datassential findings that compare menu trends to ordering habits. Not so long ago, smoky cocktails represented the epitome of cool for many bars and restaurants. But what many patrons of those establishments crave is a nice margarita or dirty martini. That’s the problem with trends. Just because mixologists discover what they consider…
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Video: Raise a glass at these unique Southern bars | Drink Trends
Video: Raise a glass at these unique Southern bars | Drink Trends
Cheers to the brothel turned haunted dive bar, the karaoke bar in the Christmas-themed doublewide trailer run by a man named Santa, and the funky mansion in Memphis that always makes it a night to remember. Watering holes with a storied past need not change Watch the video at restaurant-hospitality.com
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What are THIS year’s 2016 food and drink trends? We have a few ideas...
Read on to see what we saw at the Winter Fancy Food Show and what we think is going to be HUUUUGE this year!
Drink Spotlight: Ruudz Non Alcoholic Drinks
What is it? Born of global wanderings, Ruudz is a range of all-natural, malt-based, non-alcoholic drinks for grown-ups that are based around traditional brew styles and then taken off track and flavoured with spicy, evocative ingredients sourced from around the world. Where do I get it? That’s a good question! Having […] http://dlvr.it/4fdqhk #trends
