Recipes Wiki

Recipes Wiki is a tumblr dedicated to delicious food, recipes, desserts, and more! You can read more about us on www.recipes.wikia.com.

[royal-food]

[d-essert]

Confessions of a Foodie

[recipeswiki]

What are THIS year’s 2016 food and drink trends? We have a few ideas...

Read on to see what we saw at the Winter Fancy Food Show and what we think is going to be HUUUUGE this year!

[chocolatecravingclub]

[d-essert]

Confessions of a Foodie

[wikiayabooks]

A menu inspired by THE LUNAR CHRONICLES!!! We have one recipe each for Cinder, Scarlet, Cress, and Winter.

Check it out! Recipes included :)

[sweetoothgirl]

Ice cream iced coffee with whipped cream

[f525252-blog]

We’ll take two. 

[recipeswiki]

Who loves Bob’s Burgers? We have four burger recipes inspired by the show... CHECK IT OUT! Recipes included :)

[recipeswiki]

We’re so excited for PAN to come out next month! To celebrate, we cooked up a little desserts & drinks menu for you to enjoy...inspired by the movie!

Click here for recipes and MORE!

[put-an-egg-on-it]

Salmon on Green Tea Noodles

Ingredients:

Green tea noodles

Salmon

Garlic

Ginger

Sesame oil

Avocado oil (or some other cooking oil)

Salt

Sesame seeds

Mince garlic and ginger and sauté in a pan with cooking oil. Add the salmon to the pan and sprinkle salt on top.

Boil some water and cook the noodles. Drain and rinse with cold water, and then toss the noodles in a little bit of sesame oil.

Once the salmon is cooked all the way through, place on the noodles and sprinkle the sesame seeds on top.

[do-not-touch-my-food]

Raspberry Nocciolata Grilled Sandwiches

[ronniefein]

Roasted Halibut with Cherry Tomatoes and Dill

Whether you are about to mourn the end of summer or celebrate the Jewish New Year, it’s the right time to take advantage of local tomatoes, still at their glorious peak-of-the-season and soon to disappear until next year.

Here’s a scrumptious way. Sure, you can make this dish anytime, but it’s so much better with end-of-summer tomatoes.

This easy, easy recipe takes almost no time to prepare, is quick to cook and can be set up to the point of actual cooking several hours ahead.

Perfect for last minute dinners. Busy week dinners. Rosh Hashanah fish course.

ROASTED HALIBUT WITH CHERRY TOMATOES AND DILL

1-½ to 2 pounds halibut

2 tablespoons olive oil

salt and freshly ground black pepper to taste

2 cups halved cherry tomatoes

2 tablespoons chopped fresh dill

2-3 scallions or 3-4 tablespoons chopped red onion

Preheat the oven to 450 degrees. Place the fish in a baking dish. Brush the olive oil over the surface of the fish. Sprinkle with salt and pepper to taste. Scatter the tomatoes on top of the fish. Scatter the dill and scallions on top. Roast the fish for 15-18 minutes, depending on thickness of the fish, or until just cooked through.

[do-not-touch-my-food]

[d-essert]

Food Blog

[americastestkitchen-deactivated]

Beat On The Bird http://ift.tt/1JxKa7R

[f-o-o-d-p-o-r-n]

[d-essert]

Food Blog

[fullcravings]

Olive Oil and Sea Salt Truffle Brownies

[d-essert]

Food Blog

[recipeswiki]

Check out our Inkheart inspired MENU! Complete with flaming cocktails, squid ink pasta, and more!

Click here for the menu and for the recipes!

[vantitudes]

[d-essert]

Food Blog

[put-an-egg-on-it]

If you’re in SF and looking for a delicious Italian meal, head over to Montesacro Enoteca! This “pinsa” place is located in a somewhat sketchy area, but the service and food are pretty great. Montesacro Enoteca serves pinsa: a mix of rice, soy and wheat flours imported from Rome that produces a crisper, flatbread-like crust after mere minutes in a traditional brick oven! I got the Maranella: burrata , broccolini, spicy pork sausage, and my friends and I split the carpaccio. It was all so good! 

This place gets a 4.5 out of 5 stars from me, and I would love to go back for lunch to try out the paninis.