A refreshing and vibrant lemonade infused with the flavors of sweet strawberries, tangy hibiscus, and fresh mint, topped with sparkling water for a fizzy twist.
Ingredients: 1 cup strawberries, sliced. 1/4 cup dried hibiscus flowers. 1/4 cup fresh mint leaves. 1/2 cup freshly squeezed lemon juice. 1/4 cup honey or agave syrup. 2 cups sparkling water. Ice cubes.
Instructions: In a saucepan, combine strawberries, hibiscus flowers, mint leaves, lemon juice, and honey/agave syrup with 1 cup of water. Bring to a simmer over medium heat, stirring occasionally, for about 5-7 minutes. Remove from heat and let it cool completely. Strain the mixture through a fine mesh sieve into a pitcher, pressing on solids to extract all liquid. Add sparkling water to the pitcher and stir to combine. Fill glasses with ice cubes and pour the strawberry hibiscus mint mixture over the ice. Garnish with extra strawberry slices, mint leaves, or lemon slices if desired. Serve chilled and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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