After almost 4 hours of “low & slow” smoking over apple wood, two 7-lb. turkey breasts finally reached the magic internal temperature of 165 degrees, at which time I promptly removed them from my smoker and carefully served them to a savage tribe of voracious #carnivores. #UDS #uglydrumsmoker #LowAndSlow #barbecue #smokedturkey #bbq #drumsmoker #smokedmeat https://www.instagram.com/p/Bs4mR7qAlcR/?utm_source=ig_tumblr_share&igshid=ia59aqty1d0y














