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Vanilla Chai Old Fashioned !
Chai Simple Syrup:
4 chai tea bags
1/3 cup real maple syrup
1 teaspoon vanilla extract
Chai Old Fashioned:
2 ounces (1/4 cup) bourbon
1 ounce lemon juice
1 dash orange bitters
1-2 ounces (2-4 tablespoons) chai tea syrup
sparkling water, for topping
cinnamon and star anise, for serving (optional)
Instructions:
Chai Simpe Syrup:
1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
Old Fashioned:
1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine.
2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.
Courtesy: Half Baked Harvest
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
Ancient Roman Heavy Bronze Quadrans Coin, 280 BC,
The obverse with two symbols of agriculture, an open hand and sickle.
The denomination is denoted by three pellets.
The reverse with three more pellets and two large grains of barley on either side.
Weight 74.05 g. Diameter: 41.60 mm.
Old World Abstract 1 - 4
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