Mar 22, 2017
Did you know flour rises according to protein content. Check the label on the side. 7 to 8 gram per 100 gram is often called cake flour, 9 pastry flour, 10-12 all purpose and 14 up bread flour. Low protein is needed to get a light and fluffy structure, while dense and chewy structures need high proteins. #dubai #uae #tastedubai #food #sharefood #foodie #health #healthylifestyle #dubaigetshealthy #healthyfood #dubaifood #healthyeating #hungry #instafood #cooking #vegetarian #vegan #dairyfree #veganfood #veganism #veganpower #veganlife #veggies #loveforveganfood #plantbased #raw #rawvegan #rawuae (at Dubai, United Arab Emirates)