#duchessoil

[duchessoil]

Wally loves sight seeing in London #London #tourist #dog #Australian #cattle #dog #acd #Mercedes #w124 #snazzy #dogcollar #duchessoil #trip

[duchessoil]

Butler's Wharf, so nice (going to hack the 20 sign down next time I visit) #London #butlerswharf #duchessoil #pointless #signs #litter the #UK (at Butler's Wharf)

[duchessoil]

Beautiful morning being a tourist #London #tourist #work #towerbridge #butlerswarf #lepontdelatour #duchessoil #duchess #oil #food #heaven #sunshine (at Le Pont de la Tour)

[duchessoil]

Dexter love at Duchess Farms #duchess #dexters #cattle #bulls #livestock #farming #farmlife #agriculture #feedingtime #duchessoil #spring #sharingiscaring #love #sheering #sawbridgeworth (at Duchess Farms )

[duchessoil]

A photo from @dombaron who's been shopping today @harrods . #duchessoil #duchess #rapeseedoil #harrods #harrodsfoodhall #food #healthy #oil (at Harrods Knightsbridge)

[thomasbeney]

Butternut squash, pine nuts and basil pasta with fried halloumi, broccoli, oven dried tomatoes and Duchess Oil

[thomasbeney]

Tuna, avocado and roasted apple with sweet and sour peanut butter paste Serves One 100 g of tuna loins ¼ Avocado, skinned ¼ bramley apple, baked at 180oc for 20 mins or until soft 2 tbsp of smooth peanut butter 2 tbsp of sweet chilli sauce 1 tbsp @DuchessOil 2 cherry tomatoes, chopped into ¼’s and baked with the apple for 5 mins 50g of quinoa, cooked in vegetable stock Fresh parsley Salt and pepper to taste. In the centre of a large plate arrange the avocado, tuna and apple, season to taste. In a small mixing bowl combine the peanut butter, sweet chilli sauce and @DuchessOil, roll into small balls and arrange around the tuna. Combine the quinoa, tomato and parsley, season and arrange around the rest of the dish. Drizzle with a little @DuchessOil and serve with a slice of crusty bread.

[thomasbeney]

Homemade olive tapenade For one portion 3 anchovy fillets, finely sliced 85g of pitted black olives, drained and roughly chopped Clove of garlic, crushed 1 tbsp of capers, washed, drained and roughly chopped. Juice of 1/3 of a lemon 2 tbsp of @DuchessOil A handful of roughly chopped flat leaf parsley Pepper Combine all ingredients in a mixing bowl and eat with your favourite crusty bread or cracker. For best results, chill for 1 hour in the fridge before eating. Can be stored in the fridge for 24 hours before eating. I prefer a coarse tapenade but this recipe can easily be made smooth by finely chopping all the ingredients.