Indulge in the creamy goodness of homemade dulce de leche ice cream made effortlessly in your crockpot. Rich and luscious, this ice cream is a delightful treat for any occasion.
Ingredients: 2 cups dulce de leche. 2 cups heavy cream. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Mix heavy cream, vanilla extract, salt, and dulce de leche in a bowl until everything is well mixed. Putting the mix in a crockpot. For 4 hours, cook on low heat and stir every now and then. Let it cool to room temperature, then put it in a container that won't let air in and put it in the fridge for at least 4 hours, or until it's completely cold. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Put ice cream that has been churned into a container that can go in the freezer. Freeze it for at least 4 hours before serving.
Prep Time: 10 minutes
Cook Time: 240 minutes
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