Mar 14, 2016
I'm not sure why it is that I'm able to exercise great patience with some things, but with others I get jumpy, jittery, and eventually just curse under my breath and declare the task finished, or else convince myself that it's good enough. With cooking and murder, there really shouldn't be a "good enough." You need to get as close to perfect as possible, otherwise find another line of work. Which, in fact, I did.
Dzur by Steven Brust