HAPPY EASTER TIMES THREE!
Sourdough, Chocolate-Covered Oreos and Macarons for you today⦠. EASTER SOURDOUGH BREAD(recipe as published here) For this sourdough boule, I made a decoration using wafer paper and food safe pens, with a little stencil to help me out. Then a bit of scoring with my Sonic blade, and into the oven it went⦠I love how the colors stayed during baking, it was my first time using food pens, untilā¦
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