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Pistáciový Veľkonočný Baranček / Pistachio Easter Lamb (Vegan & Gluten-Free)
recipe is in Slovak btw
so i was working on making a red velvet easter lamb cake, but the cake was a bit undercooked. so i made cupcakes instead. i tore up the cake and mixed it with white frosting. i didnt have cupcake wrappers so i used plastic mini shotglasses.
it looks i killed and ground up humans and put them in shotglasses.
From an article on The Kitchn by Jean Chen about her deceased grandmother's Easter cake that she made every year while alive. Jean inherited the Wilton cake pan and icing tips, and her attempts are the top two pictures.
stages of making an easter lamb cake:
- excitement
- denial
- anger
- sobbing on the kitchen floor covered in red velvet cake batter
- bargining
- depression
- swearing loudly
- talking the roomba like its a person
- sobbing uncontrollably
- acceptence
The Lamb Cake: A German Easter Tradition
Happy Easter from Germany! It’s Easter Sunday here in Bavaria, and we’ve had a weekend full of family, food, baking, and Easter egg-dying. Easter, and the renewal it represents, is my favorite part of the Christian calendar. Every year, I find myself thinking about how blessed I am by the second chances I’ve had in…
The Lamb Cake: A German Easter Tradition was originally published on MilliGFunk
Learn how to make a 3D Lamb Cake with this short, helpful recipe video! From baking the cake, to decorating it, and then packaging it, this step-by-step video will teach you how to easily create this beautiful Easter dessert.