Apr 20, 2019
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Easter Bunnies!!
I suggest you do your own bit of research before investing in a bunny, as they can live 8-15 years depending on the breed, but here are some helpful facts and tips!
1) Make sure there is a bunny vet in your area! Many types of medicine are lethal for the bun bun and an inexperienced vet can easily hurt/disable/kill your bun!
2) Try to get an idea of what breed you may have adopted! Pet stores often sell “meat” rabbits like the California or the New Zealand. They are called meat rabbits because they get BIG and are used in the meat industry. They are naturally a bit more skittish than dwarf and wool breeds. Wool breeds like the angora are HIGH MAINTENANCE!!! They need special grooming tools and groomed up to three times a week depending on breed and density of that particular rabbit’s coat! Lops (floppy eared buns) also have several types of breeds, the smallest staying around 5 pounds (American fuzzy lop) and the largest getting up to 15+ pounds (French Lop). Also check for aggression! Checkered Giants are naturally very aggressive rabbits and I do not suggest at ALL for a first time bun owner!
3) It is important to get your bun spayed/neutered if you don’t plan to breed them. If you do, separate the male and female unless you are actively breeding them, then separate them after about 24 hours. If the female gets irritated/is already pregnant she will try to castrate the male. The male will try to eat her babies!
4) If you want a fluffy bun pet for your kids, but no long term commitment, get a baby meat bunny, you can eat it after about 8 weeks. Meat rabbits will provide the most for a meal. You can eat any rabbit you like. They are not very difficult to clean and cook, and are a very healthy low fat meat! Do not release them into the wild! Do not stick them in a cage with little/no interaction and forget about them!
Hard boiled eggs.
5 mins high pressure
5 minutes natural release
5 minutes ice bath.
Easter Smores
I get asked, “Kathey Raskin, what’s your favorite holiday?” It’s always so difficult to answer, but I usually pick the most recent, but I do have an affinity for Easter. Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, tapping, cascarones or confetti eggs, and decorating. Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs as well as other Easter foods. Even many non-Christians celebrate these aspects of the holiday while eschewing the religious aspects. Here in Kathey Jo’s Kitchen, we can help you get prepared for all the best of this holiday.
Peeps
Yes, I had to start with the sugary sweet marshmallow treats. I love them, and I know I’m one of the odd ducks in this, but I just can’t help it. I’ve even taken the liberty of digging up a recipe to transform the Peep into something the whole family will love.
Ingredients
2 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup semisweet chocolate chips
¾ teaspoon baking powder
½ teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract
1/3 cup crushed graham crackers
12 Peeps® brand Vanilla Crème Flavored Marshmallow Chicks
3 bars milk chocolate, broken into fourths
Instructions
Pre-heat the oven to 375°F. Line cookie sheets with cooking parchment paper.
Whisk together flour, cocoa powder, baking powder, and salt in a large bowl.
Beat butter and granulated sugar with a mixer on a medium-high speed until pale and fluffy.
Beat in egg and vanilla. Reduce speed to low.
Add flour mixture and chips and beat until combined.
Shape into 24 balls, roll in crushed graham crackers and place two inches apart on cookie sheets.
Bake 11-13 minutes or until golden brown.
Cool 1 minute; remove from cookie sheets to cooling rack.
Cool 15 mins.
To assemble, place twelve cookies, bottom-side up, on parchment-lined cookie sheet.
Top each with one chick.
Bake 2-3 minutes or until chick is lightly warm and softened.
Top with one-fourth of a chocolate bar and another cookie.
Let stand 30 seconds to warm chocolate, and serve.
This is Kathleen Raskin, posting from Kathey Jo’s Kitchen straight to yours. Bon apétit!
10 Simple Easter Photography Ideas To Capture Those Family Moments
10 Simple Easter Photography Ideas To Capture Those Family Moments
Wether you are a busy mom or a doting grandparent, capturing those special Easter moments are a wonderful way of preserving memories for years to come. Easter photography does not have to be fancy but it is nice to have a simple list of Easter photography ideas to have so that you don’t miss out on some special photography keepsakes of your family. Listed below are a few examples. I would…
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take a dashboard jesus
attach it to some balloons
BOOM. Christ has risen.
