#easy recipies

[hileynoteson]

rice (instant or normal)

chicken (you can get rotisserie and shred it or you can buy frozen, pre chopped up)

barbecue sauce (I like a mild, smoky one like kinder’s mild)

cook rice

heat chicken (if desired)

put rice in bowl, add bbq sauce if desired

add chicken

add bbq sauce

this is a great quick and easy meal. you can make it nutritionally complete by adding some veggies (frozen chopped up broccoli works well). Its decently healthy, and quite tasty

[homosexualmorelikehomiesexual]

stuff i know about cooking

For baking - use butter for the oil and milk instead of water. Add vanilla, i don’t care if it doesn’t call for it.  Add. The. Vanilla. Add some cocoa powder if its brownies or cake or fudge or anything chocolate. (on that note, use semi sweet chocolate chips, not regular.)

Anything involving pasta - salt the water and add butter/olive oil before putting the noodles in. If you can, make your own sauce.

For spaghetti sauce? chop up a bunch of tomatoes doesn’t matter what kind, add a shit ton of basil (fresh if you can get it) and garlic and salt and pepper, put it in a pan with a little olive oil. boom, you have sauce.

For white sauce.. butter. garlic. in a pan. brown it. add a spoonful of flour until its lumpy. turn the heat down. pour your milk in and stir until the lumps melt and the liquid is getting thick. add a shit ton of parmesan. more parm that that. dont ever add mozzarella, it makes the texture all funky. put sliced mushrooms or green onion in with the garlic and butter, if you like that.

Anything that involves cheese, add some parmesan. And dont you dare buy the pre shredded stuff, get an actual block of parmesan, p l e a s e trust me its so worth it. Add cream cheese if you think you can get away with it.

For mac and cheese, use about 2 1/2 cups of dry noodles and enough water to cover them in the pot. cook the noodles. (add your butter and salt, also throw in some beef bouillon and garlic. When in doubt, bouillon and garlic are your friends.) boil covered until they’re almost done, then take off the lid until theyre done and theres not much water left. add more butter. add some cream. add a shit ton of cheddar cheese. add some parm. add black pepper and maybe more salt. add cooked ground beef if you have the incentive to make it before, if you didn’t its really good as it is.

For ramen, hard boil an egg in the water. ditch the flavor packet for beef buillion, and garlic and onion powder. if you want it to taste like actual asian food, add oyster sauce and a liiiiitle bit of sesame seed oil. add a pat of butter. take out the egg after 6-10 minutes, remove the shell, put it back in the broth. add some frozen shrimp. add your noodles. if you want, add frozen peas right before the noodles are done. if you dont want faux asian food, forget the sesame oil and oyster sauce, instead add leftover chicken if youve got it, lemon pepper seasoning (beware its mostly salt), lots of black pepper, a little extra butter and garlic, and only use chicken bouillon. once its done, add a dollop of sour cream on top.

For eggs, add cheese+salt+pepper+garlic. The more you beat them, the fluffier they are. Add cheese after its mostly cooked, if you do it while it cooks it just sticks to the pan. If you want to make it more portable, pour the egg into the pan with some butter. dont touch it, wait until it bubbles, then place a tortilla on top. kinda gently press down on it so it sticks. wait a little bit, then flip it and add cheese. then fold. slice it up and eat it with sour cream or ranch, you’ve got yourself a breakfast quesadilla

For pancakes...i’m sorry, i dont know why i suck at making pancakes, i always have, its a curse BUT! thats ok bc i can teach you the art of french toast.. 2-3 eggs, milk, vanilla, cinnamon. in a bowl, mix it. add some ginger/nutmeg/allspice along with the cinnamon if you wanna be fancy. have your bread on your far left, then the bowl of goop super close to the pan to avoid dripping, then an empty plate to the right of the pan. turn on the heat, once you add some butter and it kinda foams, its hot enough. QUICKLY dip a piece of bread in the egg stuff, once on each side. plop it in the pan. it will make big scary noise, don’t be afraid wait about a minute, flip it over. once its done, add another piece of butter. turn down the heat and repeat the process, you will need less butter and less heat as time progresses. the longer the bread soaks in the egg, the more soggy it will be. you dont want that. serve it with butter and enough brown sugar to make your teeth cringe just looking at it. throw some strawberries on that bitch for pizzazz. (also when you clean out the pan if its still hot it make Big Scary Sound when you put cold water on it. this is normal its just physics doin its thing)

TL;DR: when in doubt, garlic. bouillon. parmesan. butter. vanilla. cocoa powder. brown sugar. google how to make pancakes because i truly cannot help you

[keepdreaming97]

Poke Bowl. Made following Nadiya Hussian's recipe. With samon in a chill sauce, leafy salad, spring onions, sweetcorn, carrots, tomatoes, olives, seaweed, pumpkin seeds, sesame seeds and a sushi rice base. Just used up all the spare things I had in the house. Real Yum, real practical and real healthly.

Her series is out on netflix in the uk. I recommend it for some wholesome content with very practical food hacks! Nadiya is an amazing human. Her recipes are so easy and so delicious. She is an inspiration to home cooks everywhere.

[ask-de-writer]

It was cool out today so I did a little baking!

There WERE six popovers but I HAD to test one to be sure of quality!  Right?

I also baked up a peach pie of which there is a slice on the plate!

The easy recipes for both of these and many other simple to make things are in my LAZY COOK.

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[cheapandeasyfoodmydude]

Easy Pasta #1

Need + Price

Any noodles

0.25¢ - $1.50

Garlic

0.50¢ - $1

Oil

$1 - $2

Parsley

$1

Parmesan 

$2 - $3

Milk

$1.50 - $2

Any seasonings ya really want

Process

Cook noodles al dente 

In a pan, add garlic. cook till lightly brown

Add about 1 cup o’ milk to the pan with a decent amount of parm

Add noodles 

cook till noodles are done, then add chopped parsley (I’d say about 2-3 tbs)

Yummy Sides

Peas

Mixed Veggies

Garlic Bread

Spinach

[otakueats]

Fall And Winter Treats: Honey Ginger Milk

So in the Midwest we have finally hit a cold spell and I figured it was time to bring up a classic drink recipe from a great series, Yuri Kuma Arashi, where Ginko makes honey ginger milk.  A lot of people would consider this to be just a sweet treat for the colder months. While this is true, there are a series of benefits to it that include a great cure for sore throats and colds, Morning sickness, painful menstruation, LDL reduction, aching muscles and many more! Before We get right to it, let me tell you now, this is not a simple recipe per se as you can't just slap ingredients together, but the taste will blow your mind if done right! (lesson learned: raw ginger will make cold milk separate..you do not want that)

What you will need is right in the name:  a cup of milk ( I personally used 1% here, but I believe almond and any variety of milk will work with this ) A tbsp of fresh grated ginger As much honey as you prefer

In a small saucepan, heat milk until scalded and steaming .small bubbles will appear along the sides of the pan as  good indicator.

Next, add grated ginger to the hot milk and stir to incorporate then turn off the heat and let sit for 2 to  5 minutes, thoroughly steeping the ginger in the milk. I suggest reheating before pouring into a cup, but only if necessary.

When you pour into a cup, strain the milk through a fine mesh strainer to remove the ginger (don't want that pulp here) and use the back of a spoon to squeeze any remaining milk out of the grated ginger.

An additional ingredient or two would be fresh ground nutmeg or cinnamon on top  to garnish which would accent the flavors nicely.

Now, add honey  to preference, stirring to dissolve completely and serve immediately!

[hileynoteson]

step 1: 16 eggs

step 2: 8 tsp cumin

step 3: 1 cup italian seasoning

step 4: 8 tbsp fake butter flavor

step 5: 2 cup cornstarch

step 6: 2 cup powdered sugar

step 7: mix thoroughly

step 8: microwave in a 1100 watt microwave for 40 minutes, or until it has become a gooey mixture, whichever comes first

step 9: pour in ziploc

step 9: freeze overnight

step 10: smash with hammer into pieces

step 10: use a genuine, well seasoned molcahete made by hand from latin american basalt to grind into a coarse powder

step 11: prepare tube dough cookies

step 12: dip unbaked cookies in powder, ensuring a thick, even coat

step 13: use a watermelon baller to make eggplant spheres

step 14: coat the eggplant spheres in batter and panko

step 15: prepare 2 pounds of mashed potatoes with a 50/50 butter:potato ratio

step 16: mix the 2 pounds of mashed potatoes with 2 pounds of mayonnaise

step 16.5: refrigerate the mashed potatoes until firm

step 17: use a cookie scoop to form balls of the mashed potatoes

step 18: in separate fryers, fry the cookie dough spheres, mashed potato spheres, and eggplant spheres

step 19: in a 24 inch spring form cake tin, spread a 1 inch layer of grocery story vanilla frosting

step 20: make a flat layer of the mashed potato spheres, cookie spheres, and eggplant spheres. Ensure that they are evely distributed.

step 21: add more layers until you do not have enough spheres to add another layer. save any remaing spheres in the refrigerator for a tasty snack

step 22: freeze overnight

step 23: remove from cake tin

step 24: enrobe in chocolate, including the bottom

step 25: refrigerate

step 26: repeat steps 24 and 25 until the chocolate layer is an inch thick all around

step 27: slice and enjoy!

[name204act]

Easy street food recipes || Indian style delicious recipes || Homemade food

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Easy street food recipes || Indian style delicious recipes || Homemade food

Easy street food recipes || Indian style delicious recipes || Homemade food Thanks for watching don’t forget to press the bell icon to get new updates If you like … source Street Food India