Fall And Winter Treats: Honey Ginger Milk
So in the Midwest we have finally hit a cold spell and I figured it was time to bring up a classic drink recipe from a great series, Yuri Kuma Arashi, where Ginko makes honey ginger milk. A lot of people would consider this to be just a sweet treat for the colder months. While this is true, there are a series of benefits to it that include a great cure for sore throats and colds, Morning sickness, painful menstruation, LDL reduction, aching muscles and many more! Before We get right to it, let me tell you now, this is not a simple recipe per se as you can't just slap ingredients together, but the taste will blow your mind if done right! (lesson learned: raw ginger will make cold milk separate..you do not want that)
What you will need is right in the name: a cup of milk ( I personally used 1% here, but I believe almond and any variety of milk will work with this ) A tbsp of fresh grated ginger As much honey as you prefer
In a small saucepan, heat milk until scalded and steaming .small bubbles will appear along the sides of the pan as good indicator.
Next, add grated ginger to the hot milk and stir to incorporate then turn off the heat and let sit for 2 to 5 minutes, thoroughly steeping the ginger in the milk. I suggest reheating before pouring into a cup, but only if necessary.
When you pour into a cup, strain the milk through a fine mesh strainer to remove the ginger (don't want that pulp here) and use the back of a spoon to squeeze any remaining milk out of the grated ginger.
An additional ingredient or two would be fresh ground nutmeg or cinnamon on top to garnish which would accent the flavors nicely.
Now, add honey to preference, stirring to dissolve completely and serve immediately!
