Feb 12, 2017
-=- SESAME SALMON SALAD
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-=- SESAME SALMON SALAD
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Ancho Salmon with grilled peppers 14/07
Serves 1
You will need: 1 Salmon fillet, skinless 1.5 tbsp ancho seasoning (alternative below) 1/2 red pepper, sliced 1 tsp olive oil 1 tsp salt
Coat the peppers in the olive oil and salt and give it a good toss. Place at the bottom of baking dish.
Coat the salmon, all sides, in the ancho seasoning and a dash of olive oil.
Alt: a good spice blend for a dry rub if you don’t have the ancho one: cumin, cayenne chili powder, salt, pepper, paprika, coriander powder, a dash of oregano and some chili flakes for an added kick.
Place the salmon on top of the peppers. Put this all in the oven for 20 minutes at 200 degrees C.
How to Grill the Crispiest Salmon Collars | From the Test Kitchen | Bon Appétit
How to Grill the Crispiest Salmon Collars | From the Test Kitchen | Bon Appétit
Andy Baraghani gives the hot tips on how to make a staple from Al’s Place in San Fransisco- Salmon Collars!
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How to Grill the…
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Lemon Caper Almond Salmon Over Beet Puree
Lemon Caper Almond Salmon Over Beet Puree
It’s Lemon Caper Almond Salmon! Healthy dinner alert! Easy roasted salmon with beet puree and the best crunchy almond, caper topping you’re going to want to put on everything. Usually, I try to eat healthy 80% of the time, and it’s not too hard because I love veggies and lean proteins and wine. But lately, the weekends have been all about indulging (fried pickles! Boozy things! Ice cream cake!)…
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