Enjoy the rich and savory flavors of slow-cooked pulled pork that has been perfectly seasoned and is covered in a lot of tangy barbecue sauce. The pork in this easy-to-make recipe will be tender and juicy, and it will fall apart when you take a bite.
Ingredients: 4-5 lbs pork shoulder, trimmed and boneless. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/2 cup chicken broth. 1/4 cup brown sugar. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.
Instructions: Place the trimmed pork shoulder in the slow cooker. In a bowl, mix barbecue sauce, apple cider vinegar, chicken broth, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir well. Pour the sauce over the pork, ensuring it is well-coated. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork. Once cooked, shred the pork using two forks, mixing it with the remaining sauce in the slow cooker. Serve the pulled pork on buns or with your favorite side dishes. Enjoy the tender and flavorful slow-cooked pulled pork!
Prep Time: 15 minutes
Cook Time: 480 minutes
fleur de lis