#easytreats

[forkfulofflavor]

Churro Saltine Toffee Ingredients: 40 salted saltine crackers 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 cup unsalted butter 1 cup brown sugar 2 cups white chocolate chips Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer. In a small bowl, mix together the granulated sugar and cinnamon. Set aside. In a small saucepan, melt the butter and brown sugar. Bring to a boil and let it cook for about 3 minutes until the mixture turns a deep caramel color. Pour the caramel over the saltine crackers, spreading evenly with a rubber spatula to cover all the crackers. Bake the crackers for 5-6 minutes, or until the caramel is bubbly. Add the white chocolate: Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for 5 minutes to melt. If needed, place the pan back in the oven for about a minute to help the white chocolate melt. Once melted, use a spatula to spread the white chocolate evenly over the caramel layer. Sprinkle with cinnamon sugar: While the white chocolate is still wet, sprinkle the cinnamon-sugar mixture evenly over the top. Let the toffee cool completely. For faster cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into pieces and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 12 servings This Churro Saltine Toffee is a delightful combination of sweet, salty, and crunchy flavors. The salted saltine crackers form the base, while a buttery caramel layer coats the crackers, giving them a rich and crispy texture. On top, melted white chocolate adds smooth sweetness, which is perfectly complemented by a dusting of cinnamon-sugar to bring that classic churro flavor. It’s an incredibly simple recipe that comes together in just minutes, making it perfect for parties, holiday treats, or a quick snack when you’re craving something sweet and crunchy. Break the toffee into bite-sized pieces for easy serving and enjoy the addictive combination of flavors and textures!

[forkfulofflavor]

Churro Saltine Toffee Ingredients: 40 salted saltine crackers 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 cup unsalted butter 1 cup brown sugar 2 cups white chocolate chips Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer. In a small bowl, mix together the granulated sugar and cinnamon. Set aside. In a small saucepan, melt the butter and brown sugar. Bring to a boil and let it cook for about 3 minutes until the mixture turns a deep caramel color. Pour the caramel over the saltine crackers, spreading evenly with a rubber spatula to cover all the crackers. Bake the crackers for 5-6 minutes, or until the caramel is bubbly. Add the white chocolate: Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for 5 minutes to melt. If needed, place the pan back in the oven for about a minute to help the white chocolate melt. Once melted, use a spatula to spread the white chocolate evenly over the caramel layer. Sprinkle with cinnamon sugar: While the white chocolate is still wet, sprinkle the cinnamon-sugar mixture evenly over the top. Let the toffee cool completely. For faster cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into pieces and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 12 servings This Churro Saltine Toffee is a delightful combination of sweet, salty, and crunchy flavors. The salted saltine crackers form the base, while a buttery caramel layer coats the crackers, giving them a rich and crispy texture. On top, melted white chocolate adds smooth sweetness, which is perfectly complemented by a dusting of cinnamon-sugar to bring that classic churro flavor. It’s an incredibly simple recipe that comes together in just minutes, making it perfect for parties, holiday treats, or a quick snack when you’re craving something sweet and crunchy. Break the toffee into bite-sized pieces for easy serving and enjoy the addictive combination of flavors and textures!

[forkfulofflavor]

Churro Delight Toffee This Churro Delight Toffee is a scrumptious blend of sweet, salty, and crunchy elements. The base of salted saltine spliters is topped with a rich buttery caramel, creating a crispy, indulgent treat. Melted white chocolate enhances the sweetness, while a sprinkle of cinnamon-sugar adds a touch of churro magic. Perfect for gatherings or a quick sweet fix! Ingredients: 40 salted saltine spliters 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 cup unsalted butter 1 cup brown sugar 2 cups white chocolate chips Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine spliters in a single layer. In a small bowl, mix together the granulated sugar and cinnamon. Set aside. In a small saucepan, melt the butter and brown sugar. Bring to a boil and let it cook for about 3 minutes until the mixture turns a deep caramel color. Pour the caramel over the saltine spliters, spreading evenly with a rubber spatula to cover all the spliters. Bake the spliters for 5-6 minutes, or until the caramel is bubbly. Add the white chocolate: Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for 5 minutes to melt. If needed, place the pan back in the oven for about a minute to help the white chocolate melt. Once melted, use a spatula to spread the white chocolate evenly over the caramel layer. Sprinkle with cinnamon sugar: While the white chocolate is still wet, sprinkle the cinnamon-sugar mixture evenly over the top. Let the toffee cool completely. For faster cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into pieces and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 12 servings

[starwarsui]

These Easy Elephant Ears are a quick and delightful treat made with puff pastry, cinnamon, sugar, and butter. They're perfect for satisfying your sweet tooth in no time!

Ingredients: 1 package of refrigerated puff pastry sheets. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon. 1/4 cup melted butter.

Instructions: Turn the oven on to 400 degrees Fahrenheit 200 degrees Celsius and place parchment paper on a baking sheet. Combine the ground cinnamon and granulated sugar in a small bowl. Place the puff pastry sheets on a surface dusted with flour. Evenly brush the puff pastry sheets with the melted butter. Over the sheets of buttered pastry, scatter the cinnamon sugar mixture. Each pastry sheet should be tightly rolled, beginning at one edge. Cut the rolled pastry sheets into rounds that are 1/2 inch thick. Spread out the rounds on the baking sheet that has been prepared. Bake for 12 to 15 minutes, or until puffed and golden brown, in a preheated oven. Take out of the oven and allow it to cool down a little before serving. Savor your tasty, simple elephant ears!

Prep Time: 15 minutes

Cook Time: 15 minutes

Stephane Villeneuve

[chocobodreams]

These 3 Ingredient Dreamsicles are an easy, tasty treat that will help you cool off on a hot day. You only need orange juice, vanilla yogurt, and honey to make them. They're creamy, tangy, and sweet all at the same time!

Ingredients: 2 cups orange juice. 1 cup vanilla yogurt. 1/4 cup honey.

Instructions: Blend orange juice, vanilla yogurt, and honey together in a blender. Mix until it's smooth. Put the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 240 minutes

Athirah Md Desa

[aliendsunite]

These Easy Elephant Ears are a quick and delightful treat made with puff pastry, cinnamon, sugar, and butter. They're perfect for satisfying your sweet tooth in no time!

Ingredients: 1 package of refrigerated puff pastry sheets. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon. 1/4 cup melted butter.

Instructions: Turn the oven on to 400 degrees Fahrenheit 200 degrees Celsius and place parchment paper on a baking sheet. Combine the ground cinnamon and granulated sugar in a small bowl. Place the puff pastry sheets on a surface dusted with flour. Evenly brush the puff pastry sheets with the melted butter. Over the sheets of buttered pastry, scatter the cinnamon sugar mixture. Each pastry sheet should be tightly rolled, beginning at one edge. Cut the rolled pastry sheets into rounds that are 1/2 inch thick. Spread out the rounds on the baking sheet that has been prepared. Bake for 12 to 15 minutes, or until puffed and golden brown, in a preheated oven. Take out of the oven and allow it to cool down a little before serving. Savor your tasty, simple elephant ears!

Prep Time: 15 minutes

Cook Time: 15 minutes

Stephane Villeneuve

[mymassivemeat]

These Easy Elephant Ears are a quick and delightful treat made with puff pastry, cinnamon, sugar, and butter. They're perfect for satisfying your sweet tooth in no time!

Ingredients: 1 package of refrigerated puff pastry sheets. 1/2 cup granulated sugar. 1 tablespoon ground cinnamon. 1/4 cup melted butter.

Instructions: Turn the oven on to 400 degrees Fahrenheit 200 degrees Celsius and place parchment paper on a baking sheet. Combine the ground cinnamon and granulated sugar in a small bowl. Place the puff pastry sheets on a surface dusted with flour. Evenly brush the puff pastry sheets with the melted butter. Over the sheets of buttered pastry, scatter the cinnamon sugar mixture. Each pastry sheet should be tightly rolled, beginning at one edge. Cut the rolled pastry sheets into rounds that are 1/2 inch thick. Spread out the rounds on the baking sheet that has been prepared. Bake for 12 to 15 minutes, or until puffed and golden brown, in a preheated oven. Take out of the oven and allow it to cool down a little before serving. Savor your tasty, simple elephant ears!

Prep Time: 15 minutes

Cook Time: 15 minutes

Stephane Villeneuve

[vardathebeloved]

These dark chocolate no-bake cookies are rich and chocolaty in flavor. They're easy to make and great for satisfying your sweet tooth.

Ingredients: 2 cups rolled oats. 1/2 cup dark cocoa powder. 1/2 cup unsalted butter. 2 cups granulated sugar. 1/2 cup milk. 1/2 teaspoon salt. 1/2 cup creamy peanut butter. 1 teaspoon vanilla extract.

Instructions: Put the rolled oats and dark cocoa powder in a large bowl and mix them together. While the butter is on medium heat, melt it in a medium-sized saucepan. Add the milk, salt, and granulated sugar and mix well. Bring it to a full boil and stir it all the time for one minute. Take the pan off the heat and add the peanut butter and vanilla extract right away. Mix the peanut butter and sugar together until it melts and the mixture is smooth. Put the peanut butter mix on top of the cocoa powder and rolled oats. Mix the ingredients together well until they are all mixed in. Put spoonfuls of the mixture on wax paper or a silicone baking mat. You can use a cookie scoop for this. It should take about 30 minutes for the cookies to get firm when you touch them as they cool. The cookies are ready to eat once they have cooled and set.

Prep Time: 15 minutes

Cook Time: 5 minutes

the dark sire