#eatherainbow

[theladyscience]

🍚🍆🍴 Dinner plate: green beans, beet, carrot, beans, broccoli, rice, salad and wallnuts 🍆🍀🍚 Topping: vegan mayo + parsley 👅☘️🌱 My favourite combination 🌼🌿#veganfood #veganbowl #veganrecipes #healthylifestyle #healthyfood #ricelovers #positivevibesonly #eatherainbow (v místě Čakovice, Hlavní Město Praha, Czech Republic)

[hilbilbyculturedfood]

[ ❤️💚💙💜🖤] this #eatherainbow. _ share from @nutritionmermaid ・・・ This was yesterday's dinner... slow roasted veggies with caramelised onion & garlic, plus olives too, served with a dressing of roasted Chilli infused olive oil, a hint of honey from our hives, @hilbilbyculturedfood's good juju in a bottle, aka fire🔥tonic, coriander, sesame oil & more caramelised garlic. #realfood #homegrown in our @thehealthypatch 🌈

[eathefruityrainbow]

Rainbow salad🌿🌈 #eatherainbow

[olenkoskitchen]

Olenko's Rainbow Raw Vegan Cake 

This cake is all raw, vegan, gluten free, sugar free, low fat, healthy and yummy : ) Perfect for a birthday party or a special celebration.

Crust - Orange Color

1/2 cup organic goji

1 cup raw buckwheat grouts 

1 cup pure water

Mix all in the Vitamix or high speed blender. Pour the mixture in a cake form and place in a freezer for 30 min.

Yellow Color

3 cups of cubed organic pineapple 

1 mango

1/2 cup pure water

Mix all in a Vitamix or high speed blender and pour over the orange color.

Place in the freezer for 30 min or until solid.

Green Color

4 cups organic spinach

3 organic kiwi

3 TBS of pure water

Mix all in a Vitamix or high speed blender and pour over the yellow color. Place in the freezer for 30 min or until solid.

Red Color

3 cups organic fresh cranberries 

1/2 cup pure water 

Mix all in the Vitamix and pour the mixture over the green color. Place in a freezer for 30 min or until frozen.

Lavender Color

1 cup organic cashew

2 ripe bananas

2 TBS organic Acai berry powder

1 cup pure water

Mix all in the Vitamix and pour the mixture over the red color. Place in the freezer until frozen about 2-3 h or overnight.

Decorate the cake with fresh fruits like blueberries, blackberries, cranberries, grapes, persimmon, mango, kiwi and greens like sweet pea shoots. I made rose flower with mango and I made kiwi flowers and used crannberries for the middle of flowers. I also used the purple and green cabbage to make leaves. At the end sprinkle the cake with coconut flakes and enjoy : )

* You can use other fruits or veggies to make the colors of the rainbow cake, just use whatever fruits or veggies you like.