how do you feel about eating human skin
I’ve been waiting for this moment.
My favorite human skin recipe:
> 1lb~ human skin (preferably white so you can see the seasoning better but any works, they taste basically the same)
>8oz human blood (feel free to add more or less if you prefer more/less moist skin)
>4 pinches of salt
>1 tbsp of butter
>Black pepper. Cook in a skillet at low heat for about 10-15 minutes, stir every few minutes to prevent burning.














