The toasted ham and turkey sub and the rich and creamy potato soup go well together. A cozy and hearty meal would go well with it.
Ingredients: 200g ham slices. 200g turkey slices. 4 sub rolls, toasted. 1 cup cheddar cheese, shredded. 1 cup iceberg lettuce, shredded. 1 tomato, sliced. 1/2 cup mayonnaise. 1/4 cup Dijon mustard. Salt and pepper to taste. 4 cups potatoes, peeled and diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken broth. 1 cup heavy cream. 1/4 cup butter. 1/4 cup all-purpose flour. 1 teaspoon thyme. Salt and pepper to taste.
Instructions: Preheat oven to 350F 175C. Layer ham and turkey on toasted sub rolls. Top with cheddar cheese, lettuce, tomato, mayonnaise, and Dijon mustard. Season with salt and pepper. Bake in the oven for 10 minutes or until cheese is melted and bubbly. For the Creamy Potato Soup: In a large pot, melt butter over medium heat. Add onions and garlic, saut until softened. Stir in flour to create a roux. Gradually whisk in chicken broth to avoid lumps. Add potatoes and thyme, simmer until potatoes are tender. Stir in heavy cream, and season with salt and pepper to taste. Simmer for an additional 10 minutes. Serve the Toasted Ham and Turkey Sub with a side of Creamy Potato Soup. Enjoy your comforting and delicious meal!
Prep Time: 20 minutes
Cook Time: 30 minutes
star of india restaurant
