Brunch at The Bro’kin Yolk •Spanish Chorizo Bowl (bed of rice, chorizo, onions, sautéed kale, bell peppers, tomato basil sauce, topped with two soft-poached eggs and house-made guac) •Mini Home-made Belgian Waffles with a side of salted caramel #yyc #brunch #wheretoeatyyc #wheretoeat #eatyyc #yyceats (at The Bro'kin Yolk) https://www.instagram.com/p/CBWDPLzJs9l/?igshid=bqcrpgfqa84j











