The Edgy Veg’s ‘Buffalo “Chicken” Dip’ Review
When it comes to veganizing comfort food recipes, The Edgy Veg is by far one of the best. Her recipes are so quick and painless that even the worst of cooks can execute them with ease. Seeing as how I’ve been watching her for YEARS, I finally decided to review one of her recipes only moments before this video came out. It was practically fate... Here is my review on her Buffalo “Chicken” Dip.
Her recipe calls for jackfruit, which I have personally never been a fan of, so I was a bit skeptical at first of how it would turn out. Besides that, any recipe that requires vegan cream cheese and buffalo sauce is worth a shot in my opinion.
To make the dip, all you do is mash the jackfruit and combine it with the buffalo sauce, vegan cream cheese, vegan cheese shreds, vegan ranch dressing, and green onions. When I made it, I used The New Primal’s Medium Buffalo Sauce, Kite Hill’s Chive Cream Cheese, So Delicious’ Cheddar Jack Shreds, Follow Your Heart’s Vegenaise, dill, garlic powder, and a splash of almond milk. I threw everything into my food processor, pulsed it about 3 times, poured it into a baking dish, and popped it into the oven for 25 minutes.
Even though I've never actually tried real buffalo chicken dip, it’s safe to say she knocked this out of the park. It was so easy to make and came out so delicious. I served it with some broccoli florets and baked Italian bread and it was like I was eating an appetizer at a restaurant. I will say that when I make this again, I am going to try pan-frying or baking the jackfruit beforehand with some cajun spices to get it to a drier consistency and add some more depth of flavor. Either way, this is definitely going on my list of vegan comfort favorites. I give this recipe a 10/10!
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