With these delicious and beautifully decorated cookies, you can add a touch of Beverly Hills glamour to your birthday party. The almond extract adds a distinct flavor that complements the edible gold glitter decoration perfectly.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. Food coloring optional. Edible gold glitter for decoration.
Instructions: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, add a few drops of food coloring to achieve the desired color. Divide the dough into two portions, shape each into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Roll out one disc of dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Repeat the rolling, cutting, and baking process with the remaining dough. Once the cookies are completely cool, you can decorate them with edible gold glitter for a touch of glamour.
