Today's egg omen:
The very last egg is fragile. You'll be okay, but be careful at the end of it all. Keep your wits about you.
Today's egg:
Toasted egg, turkey and cream cheese bagel.
seen from Netherlands
seen from Poland

seen from Egypt

seen from South Africa
seen from United States
seen from United States
seen from United States
seen from United States
seen from Germany
seen from China

seen from United States

seen from China

seen from United States
seen from Poland
seen from United States
seen from United States
seen from Russia

seen from Malaysia
seen from United States
seen from China
Today's egg omen:
The very last egg is fragile. You'll be okay, but be careful at the end of it all. Keep your wits about you.
Today's egg:
Toasted egg, turkey and cream cheese bagel.
sausage pizza frittata
Sausage Pizza Frittata, as the name suggests, has flavors indicative of a good sausage pizza but without the dough, making this recipe low carb, gluten-free, quick to prep & super simple to make. And it’s good served cold or room temperate; something your run-of-the-mill pizza can’t attest to, unless you’re a cold pizza lover. I know a few.
You can switch this frittata up for any pizza-like…
View On WordPress
Let's Get Cracking
Let’s Get Cracking
I’ve been in a long term relationship with food for 28 years. To hear my aunt tell it, the first thing I ate after being weaned was custard and I couldn’t get enough of it. There aren’t too many things I won’t eat. The common denominator of those things that fall outside of the box is texture.
I’ve always had a love-hate relationship with eggs. Growing up, I would only eat the yolk from a hard…
View On WordPress