chicken & eggplant panang curry with rice chips
chicken & eggplant panang curry with rice chips
Chicken & Eggplant Panang Curry with Rice Chips using store-bought curry paste makes this an easy, throw-together weeknight meal. With its origins hailing from Malaysia, or Thailand (although Penang is just off the coast of Malaysia), this curry is creamy, a little feisty & loaded with those hedonistic South East Asian flavors that are both comforting & vibrant. Did I mention the giant rice chips…
View On WordPress









