Enjoy the holiday flavors of eggnog with this delicious parfait made of crumbled Eggnog Texas Sheet Cake, light whipped cream, and rich caramel sauce. A great treat for the holidays!
Ingredients: 2 cups all-purpose flour. 2 cups granulated sugar. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter. 1 cup eggnog. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon nutmeg ground. 1/2 cup sour cream. For Parfait Layers:. Eggnog Texas Sheet Cake, crumbled. Whipped cream. Caramel sauce. Chopped nuts optional.
Instructions: Preheat the oven to 350F 175C and grease a baking sheet. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a saucepan, melt butter. Add eggnog and bring to a gentle simmer. Pour the eggnog mixture over the dry ingredients, mixing until well combined. In a separate bowl, beat eggs and add vanilla extract. Gradually add to the batter. Fold in nutmeg and sour cream until smooth. Pour the batter onto the prepared baking sheet and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Let the cake cool completely, then crumble into small pieces. In serving glasses or bowls, create layers with crumbled cake, whipped cream, and caramel sauce. Repeat the layers and top with chopped nuts if desired. Chill in the refrigerator before serving. Enjoy your Eggnog Texas Sheet Cake Parfait!
Prep Time: 20 minutes
Cook Time: 25 minutes
Mio Sito