These Eggnog Chocolate Chip Waffles are the perfect holiday breakfast treat. The rich and creamy eggnog flavor combined with the sweet bursts of chocolate chips make for a delightful morning indulgence.
Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground nutmeg. 2 large eggs. 1 3/4 cups eggnog. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.
Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Put the eggs in a different bowl and beat them. Then add the eggnog, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Mix the chocolate chips in slowly. Cooking spray or oil that doesn't stick should be used to lightly grease the waffle iron. Pour the right amount of batter onto the waffle iron that has been heated up. The amount will depend on the size of your waffle iron. Put the lid back on and cook the waffles according to the directions on the box until they are golden brown and crisp. With care, take the waffles out of the iron and serve them right away with your favorite toppings, like extra chocolate chips, whipped cream, or maple syrup. Have fun with your tasty Eggnog Chocolate Chip Waffles!
Prep Time: 15 minutes
Cook Time: 20 minutes
Elevage Nanimo Acceuil
