This is one of my absolutely favorite meals.
Eggplant pizza.
I use some turkey pepperoni I found at Whole Foods and I am obsessed. It definitely helps my food cravings for pizza.
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This is one of my absolutely favorite meals.
Eggplant pizza.
I use some turkey pepperoni I found at Whole Foods and I am obsessed. It definitely helps my food cravings for pizza.
Tonight’s dinner: Eggplant pizza! Directions -chop your eggplant into little pizza size discs -sprinkle coconut oil and salt onto both sides of your egg plant -bake in the oven at 375-400 degrees for (20 minuets) -when it hits 20 minuets flip your egg plant on the other side and roast for another 15 mins -remove egg plant from oven and add pizza sauce on top of each eggplant (I used the natures promise versions because it only has 3g carbs per serving) -lightly sprinkle Italian seasoning and basil seasoning on top -add your cheese (I used mozzarella and a 4 cheese artisan blend) -add your pepperoni (I used turkey pepperonis) -bake in the oven for 10 mins! Then it is ready to eat! This came out pretty tasty since it was my first time making and eating egg plant. I sprinkled some Saracha sauce and creme cheese on top! Definitely going to be a staple meal!
#visualgrocerylist #eggplantpizza 🍆🍕 https://www.instagram.com/p/CfhFfOeuZnfDbL09PUvKFuEfklDjx4tTSJbJCM0/?igshid=NGJjMDIxMWI=
Pizza de berenjena y cebolla caramelizada. El único misterio (además de tener cebolla caramelizada en el frigo) es cómo sacar la carne de la berenjena. ¡Dentro flashback! *Cortad la berenjena a la mitad, cortadla en rejilla, a un plato, tapad con film transparente y metedla al microondas a toda potencia 4 minutos y medio; Sacad la carne con una cuchara y listo. Fin del ¡flashback! ¡¡¡FLASHBACK!!! Luego metéis la pizza al horno a 250° unos 15 minutos con calor SÓLO abajo y sacad una cerveza para la espera. #pizzatime🍕 #pizza #eggplantpizza #caramelizedonions https://www.instagram.com/p/CSbstwdt9w7/?utm_medium=tumblr
the pizza #eggplantpizza #whitepizza #homemade #quarantine #quarantinefood #homechef #cooking #athomechef #handmade (at Ridley Park, Pennsylvania) https://www.instagram.com/p/B97v5ztHjdF/?igshid=1spf4tjddvbsq
Eggplant pizza for dinner tonight. He brought in another huge harvest today so more eggplant went in the freezer but I held some out to put on the pizza. I did bread and partially bake the eggplant before it went on top of the sauce. Then some fresh mozzarella. After it came out of the oven I added some basil and toasted pine nuts. . . #pizza #pizzafordinner #homemadepizza #eggplantpizza #whatsfordinner #onmytable #foodshot #eeeeats #foodie #foodpic #droolclub #getinmybelly #ilovefood #bhgfood #foodily #delicious (at Riverbend, Montana) https://www.instagram.com/p/B1p8AxlDCkv/?igshid=h7nfrewppfb4
Homemde Eggplant, Tomato and pepperoni pizza with eggplant and tomatoes from Mom's garden #micajoy #artistANDcook #throughTHEeyesOFanARTIST #eggplantpizza #pizza #egglant #homemadepizza #freshtomato #love2cook #whatsfordinner https://www.instagram.com/p/B0PH_oOB61L/?igshid=1ocw0wtr2kek8
#eggplantpizza #keto Well it's almost a year we have been on keto and I can say it has been a lifestyle change for sure. We thought it would be so hard but it's not. My body has changed so much and I feel so good. Last April is was 185 lbs. The same weight I was when I was pregnant the last time. Sad but true. I am now 125 lbs. I fluctuate between that and 130 but for me it's really how I feel. I was a 40DDD and now 36D. I have lost inches and went from a size 18...yes I said it to a now size 9. I work at home so making sure we are active and walking. Between Mark and me we have lost a person 120+ lbs. #ketolife (at Clover Point Dallas Road) https://www.instagram.com/p/BxKXZGChMQD/?utm_source=ig_tumblr_share&igshid=12uwh6cw7u5rw