Tonight’s dinner: Eggplant pizza! Directions -chop your eggplant into little pizza size discs -sprinkle coconut oil and salt onto both sides of your egg plant -bake in the oven at 375-400 degrees for (20 minuets) -when it hits 20 minuets flip your egg plant on the other side and roast for another 15 mins -remove egg plant from oven and add pizza sauce on top of each eggplant (I used the natures promise versions because it only has 3g carbs per serving) -lightly sprinkle Italian seasoning and basil seasoning on top -add your cheese (I used mozzarella and a 4 cheese artisan blend) -add your pepperoni (I used turkey pepperonis) -bake in the oven for 10 mins! Then it is ready to eat! This came out pretty tasty since it was my first time making and eating egg plant. I sprinkled some Saracha sauce and creme cheese on top! Definitely going to be a staple meal!
