Discover the Flavorful Delight of Eggs Kejriwal
Eggs Kejriwal could be your next favourite breakfast or even a snack if you are interested in trying out the Indian eggs delicacies. Born out of Mumbai’s social club, this egg-and-cheese toast variant has traveled far and wide to the quarters of London, New York and many more. To start, prepare Pullman bread by toasting it with thick slices along with softened butter. Slather mustard on the toast, and set up a tasty topping by blending together cheese, hot green chili, red onion, and cilantro. Spread this mixture on the mustard coated bread layer and melt the cheese in a running a broiler. In the meantime, over medium heat, fry two eggs on one side their whites should be browned and yolks stay still slightly runny. Peel and fry two eggs and put one egg on each toast that has been covered with cheese and sprinkled with salt and pepper. Optionally one can serve the rolls accompanied with ketchup, though this makes it slightly spicy. However, Eggs Kejriwal is a dish that can be prepared largely at a very short time thus providing one with a good timeable fulfilling meal. This meal is an excellent choice when you are out of options whether in the morning or when you need a snack in between your meals. Treat your tastebuds to the rich colours of Eggs Kejriwal and turn your breakfasts into a delight.
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