#eifelwhisky

[whiskyblog]

Eifel Whisky 746.9 "Peak" Single Peated Malt (12 years old) is the flagship product of the Eifel Whisky Distillery in Koblenz. The name of the "746.9" series is a direct homage to the Hohe Acht, the highest mountain in the Eifel, at 746.9 metres.

Behind the project is owner and master blender Stephan Mohr. The aim is not to create a "Scottish imitation," but rather an independent style with regional roots.

The "Peak" is a whisky for explorers.

Region: Eifel 48.1% alc./vol. Non-chill-filtered Cask type: Pre-matured in refill and first-fill red wine barriques; finished in a first-fill Moscatel Pasas cask Made from 100% malted barley, peated to 30 ppm phenol content

[whiskyblog]

Eifel Whisky 746.9 Single Malt 15 y.o.

Eifel Whisky 746.9 stands for the highest quality of German craftsmanship. Named after the highest mountain in the Eifel, the Hohe Acht (746.9 meters), this bottling represents the pinnacle of the distillery's work.

Carefully distilled and matured for 15 years, this single malt develops extraordinary depth. Its long maturation in red wine barriques, followed by refinement in sherry casks, gives it a complex character.

A whisky for connoisseurs looking for something special – powerful, full of character, and deeply rooted in the landscape of the Eifel.

Region: Eifel Alcohol content: 46% alc./vol. Cask type: Pre-maturation in first-fill & refill red wine barriques (9 years), followed by post-maturation in first-fill old cream sherry casks (6 years) Distilled from: 100% unpeated barley malt

[whiskyblog]

Eifel Whisky Arthur Bell Edition ‘The Rye Malt Bell’ 2014

The Eifel Whisky Arthur Bell Edition ‘The Rye Malt Bell’ 2014 is a fascinating whisky that is characterised by its uniqueness and quality. For lovers of rye whiskies or those who like to try new and special whiskies, this edition is an interesting choice. The limited availability and handcrafted production also make it a real rarity.

Cask type : First Fill Bourdeaux Barrique (3 years), First Fill Malaga Quarter Cask (3 years)

Distilled from 100% rye malt

[whiskyblog]

Eifel Whisky clearly distinguishes itself from mass production in the whisky industry and consistently rejects imitations of the products of the major whisky nations of Scotland, Ireland and the USA. By dispensing with chill filtration and artificial colouring and bottling with an alcohol content of at least 46% by volume, we ensure that the maximum amount of aroma and flavour is retained in every bottle.