Found in an old cookbook.

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Found in an old cookbook.
Hey what's your opinion on elephant stew?
Delicious! The only issue is that shortly after I started making it humans started calling them, "an endangered species" or something like that. Made it much harder to get ingredients :(
Christmas Cake
This is a recipe from my mother-in-law as a wedding gift on our wedding day!
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Elephant Stew
1 elephant (medium size)
2 rabbits (optional)
Salt and pepper to taste
Skin and cut the elephant into bite size pieces. This will take about two months. Add brown gravy to cover meat. Cook over kerosene fire for about four weeks at 465 degrees. This will serve about 3800 guests. If more guests are expected, two rabbits may be added. However, do this only if necessary as most people do not like to find ‘hare’ in their stew.
Don't mind me, just getting emotional over the family cookbook
What's Cookin?: Elephant Stew
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